I saw this on TV on "Everyday Italian" and I'm making it tonight: Italian Quesidillas! Fontina cheese, roasted red pepper (from a jar), and carmelized onions grilled on a flour tortilla. Mmmmmmmmm... I can't wait.
First, of course, thinly slice and grill the onions (She added a little sugar to sweeten them up).
Shred cheese and arrange on 1/2 of flour tortilla
Cover cheese with roasted red peppers
Add onion
Add more shredded cheese
Fold tortilla over
and Grill in a little oil on both sides
Keep warm in 250 degree oven until ready.
First, of course, thinly slice and grill the onions (She added a little sugar to sweeten them up).
Shred cheese and arrange on 1/2 of flour tortilla
Cover cheese with roasted red peppers
Add onion
Add more shredded cheese
Fold tortilla over
and Grill in a little oil on both sides
Keep warm in 250 degree oven until ready.