Originally Posted by menagerie mama
Does anyone know how to make this....Oyster crackers with a package of dry Ranch dressing mixed in....the question I have, what do you use to get the dressing to stick, (oil, butter?) and how much? And is there anything else you put in? I love this stuff but don't know how to make it, and I happen to have oyster crackers and ranch dressing mix. And it's Christmas and no one's open and I have no food! Help, I'm hungry!!!
If you were closer, I'd invite you down to my place where I have ham, corn and a full pantry... as it is here's a recipe from Allrecipes.com... FYI, you don't HAVE to follow the recipe religiously... especially if you dont' have all the ingredients listed. my view of recipes is that they're a starting point. I did an ingredient search and this is what I came up with:
Seasoned Crackers \t
Prep Time: 10 Minutes
Cook Time: 20 Minutes \t
Ready In: 30 Minutes
Yields: 12 servings
"Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder."
1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
3/4 cup vegetable oil
1. \tPreheat oven to 200 degrees F (95 degrees C).
2. \tWhisk together the oil and seasonings; add crackers and toss to coat evenly.
3. \tSpread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
Hope that helps!!