Ewwww. I cracked open an egg today and it part of it was half frozen. Are they O.K. to use? I tried "googling" but all I could find was information that eggs can be frozen but not in the shell (which of course they are) . Has anyone ever used these after they are accidently frozen? I don't understand because the fridge is at 36 degrees.
post #1 of 15
12/19/05 at 12:15pm