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Help! Egg Slushies!

post #1 of 15
Thread Starter 
Ewwww. I cracked open an egg today and it part of it was half frozen. Are they O.K. to use? I tried "googling" but all I could find was information that eggs can be frozen but not in the shell (which of course they are) . Has anyone ever used these after they are accidently frozen? I don't understand because the fridge is at 36 degrees.
post #2 of 15


you have the wierdest things happen to you!!
post #3 of 15
A lot of things in my refridgerator have been slushy lately too!

Here is what I found:

http://answers.yahoo.com/question/in...=1005120903008

I think the more important question is "Are you making anything good?"
post #4 of 15
Oh I had that happen to us last week...I just threw them away cuz I didn't know if they were okay to use or not....
They were really gross looking tho!!
post #5 of 15
Eeewwww!!!!!
post #6 of 15
Quote:
Originally Posted by menagerie mama
Eeewwww!!!!!
Oh come on... you'd just eat them raw anyway Shannon!
post #7 of 15
Quote:
Originally Posted by Hydroaxe
Oh come on... you'd just eat them raw anyway Shannon!
UM, NOOOO! Only raw beef..
post #8 of 15
Thread Starter 
I have been a kitchen disaster, haven't I Danielle? That's what I get for not being at work 11 hours a day. I get more time to trash the house and ruin meals.

Karen - I pass my Google Crown to you!

I will let you know if they are gross
post #9 of 15
Ew I wouldn't risk them! Lol! I hate it when that fridge gets just that little bit colder and the Jelly gets a layer of ice.
post #10 of 15
That happened to me last year, and i tried to defrost it in the microwave...
post #11 of 15
I would think they would be okay say for baking. According to my book "Will it freeze" : Whole eggs, stir lightly with a fork to blend the white and the yolk and add 1/2 tsp salt or sugar to every 6 eggs to prevent thickening. Label container carefully to quantity abd whether sugar or salt has been added. Or they can be frozen in ice cube trays. Transfer frozen cubes to ziploc bag. Can be frozen up to 6 months. Thaw at room temperature for 40 minutes.
This book is from the early 80's and I refer to it constantly for freezing suggestions. Hope this helps!!
post #12 of 15
Thread Starter 
Thanks Gail I'm going to try them. I have banana bread to make today . They are still in the shells. I tried moving them down to a lower shelf.
post #13 of 15
it is known to put eggs at room temperature or by the window in winter time
post #14 of 15
Quote:
Originally Posted by fwan
That happened to me last year, and i tried to defrost it in the microwave...
And? Exploding eggs, anyone?
post #15 of 15
I prefer room temperature eggs to refrigerated eggs anyday. They are in the little egg holder thingy in the fridge ATM though.
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