This cooking thing isn't so bad!!! I just made chicken breasts in cream of chicken soup with mashed potatoes and corn!!!!!!!! I topped the chicken with shereded cheese. Yummy!!
post #1 of 17
11/29/05 at 2:58pm
Originally Posted by Yosemite
Another delicious way to do breasts is lay them in a glass dish. Then chop up some canned artichoke hearts, about 2 tblsp. chopped sun-dried tomatoes, 1/2-3/4 cup mayonnaise and about 1/2 cup parmesan cheese, mix together and spread over the tops of the breasts. Sprinkle a little parmesan on top - don't add any liquid. Bake uncovered at 350 degrees for about 40-50 minutes. These will be juicy, moist and utterly delicious.