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I just made the best dinner!!!

post #1 of 17
Thread Starter 
This cooking thing isn't so bad!!! I just made chicken breasts in cream of chicken soup with mashed potatoes and corn!!!!!!!! I topped the chicken with shereded cheese. Yummy!!
post #2 of 17
sounds yummy
post #3 of 17
Oooooo! I make that sometimes. Usually I do it in rice so I can use the soup like gravy on the rice.

BTW...can I come for dinner...so far I'm having pickles.
post #4 of 17
Thread Starter 
Quote:
Originally Posted by MoochNNoodles
Oooooo! I make that sometimes. Usually I do it in rice so I can use the soup like gravy on the rice.
Yummm, I use the soup like gravey for the potatoes!
post #5 of 17
I'm so hungry, its 5:30PM here and I'm STILL stuck at work...can you send me some leftovers? Thats my favorite meal!!
post #6 of 17
man..your making me hungry...

here tonight we have...well i dontk now yet probably homemade sketti if i start it now. since steve gets home late tonight
post #7 of 17
Ugh, you guys are making me hungry for something and I'm at work for another hour at least!!
post #8 of 17
I'm having grilled chicken on a whole wheat tortilla with onion, red pepper, fat-free cheese warmed in the nuker, and topped with chunky salsa.
post #9 of 17
its 1 am and i just realised the only thing i ate today was a lolly,
since there is nothing else to eat im going to make some toast
post #10 of 17
Another delicious way to do breasts is lay them in a glass dish. Then chop up some canned artichoke hearts, about 2 tblsp. chopped sun-dried tomatoes, 1/2-3/4 cup mayonnaise and about 1/2 cup parmesan cheese, mix together and spread over the tops of the breasts. Sprinkle a little parmesan on top - don't add any liquid. Bake uncovered at 350 degrees for about 40-50 minutes. These will be juicy, moist and utterly delicious.
post #11 of 17
Quote:
Originally Posted by Yosemite
Another delicious way to do breasts is lay them in a glass dish. Then chop up some canned artichoke hearts, about 2 tblsp. chopped sun-dried tomatoes, 1/2-3/4 cup mayonnaise and about 1/2 cup parmesan cheese, mix together and spread over the tops of the breasts. Sprinkle a little parmesan on top - don't add any liquid. Bake uncovered at 350 degrees for about 40-50 minutes. These will be juicy, moist and utterly delicious.
I have three words: AWESOME. DO. IT.

In case that isn't abundantly clear to everybody, I would just say that I was intrigued by this treatment, and filed it away for the first appropriate moment. That moment was tonight, and Linda's not pulling your leg.
post #12 of 17
is there any other alternative for the sun dried tomatoes??
post #13 of 17
Congratulations! It took me a while to get the hang of cooking meat. Baking it is my favorite, but I can still make a really juicy chicken on the stove.

I'm thinking about getting a George Forman grill so it'd be faster.
post #14 of 17
wow! that sounf wounderful! *drool* I'd give anything to ahve that right now...my mom need's to go the the grosury store! the only thing I can find to it is grits...andmy orange juice tasted kinda funny...OO
post #15 of 17
That sounds yummy you've made me hungry now...lol!
post #16 of 17
I haven't even had dinner tonight and it's almost 10pm - I'm just not hungry!
post #17 of 17
Quote:
Originally Posted by fwan
is there any other alternative for the sun dried tomatoes??
Actually you can omit the sun-dried tomatoes completely and it will still be awesome.

I've done it both ways.
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