Yummm, I use the soup like gravey for the potatoes!Originally Posted by MoochNNoodles
Oooooo! I make that sometimes. Usually I do it in rice so I can use the soup like gravy on the rice.
I have three words: AWESOME. DO. IT.Originally Posted by Yosemite
Another delicious way to do breasts is lay them in a glass dish. Then chop up some canned artichoke hearts, about 2 tblsp. chopped sun-dried tomatoes, 1/2-3/4 cup mayonnaise and about 1/2 cup parmesan cheese, mix together and spread over the tops of the breasts. Sprinkle a little parmesan on top - don't add any liquid. Bake uncovered at 350 degrees for about 40-50 minutes. These will be juicy, moist and utterly delicious.
Actually you can omit the sun-dried tomatoes completely and it will still be awesome.Originally Posted by fwan
is there any other alternative for the sun dried tomatoes??