In Need of Cookies!!

adriane

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Ok - Well .. being pregnant yes .. yes, Id love some .. but what I really need is some cookie recipes for a get-together.

Anyone have any interesting ones? Just lemme know asap!
Oh thank you thank you thank you. Im a "non-cheif" type
 

pinkdaisy226

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Sorry don't have any here but am adding in my request for a sugar cookie recipe... I would love to make some and decorate them for the season (used to have a receipe but it got lost)!
 

lilleah

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I am non chef type also...that is why i LOVE the cookies that are already made and ready for action to put in the oven. Taste great, and easy! but I'm a big cook cheater
 

rubsluts'mommy

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This is a family favorite. Highly recommended by family, friends and my parent's mailperson. ~Amanda

Oatmeal Raisin Cookies

1.
1 c (2 sticks) Margarine, softened (or Butter)
1 1/4 c firmly packed brown sugar
1/2 c granulated sugar

2.
2 eggs
2 tbsp milk
2 tsp vanilla

3.
1 3/4 c all purpose flour
1 tsp baking soda
1/2 tsp salt

4.
2 1/2 c Quick Oatmeal, uncooked
1 c chopped walnuts
1 c chopped raisins

Mix together ingredients in group 1.
Add ingredients in group 2 and beat well
Combine ingredients in group 3 and mix well
Then add to "wet" ingredients. Mix well.
Sitr in group 4 until well combined.

Preheat over to 375. Drop by rounded tablespoons into ungreased cookie sheet. Bake 9-10 mins for a chewy cookie (or 12-13 mins for a crisp cookie) Cool 1 min before removing to wire rack to cook. Makes about 4 1/2-5 doz cookies.
 

rubsluts'mommy

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Here's another... I grew up baking cookies from scratch, so if you want recipes, I got recipes!!!

Soft Peanut Butter cookies

1 c. margarine
1 c. granulated sugar
1 c. brown sugar
2 eggs
2 tbsp milk
1 tsp vanilla
1 cup peanut butter (creamy or crunchy, your preference)
3 cups sifted AP flour
2 tsp baking soda
1/2 tsp salt

Thoroughly cream margarine and both sugars. Add eggs, milk and vanilla. Mix well. Still in peanut butter.
Sift together dry ingredients into separate bowl. Stir flour mixture into 'wet' mixture.

Drop by well rounded teaspoons onto ungreased cookie sheets. Do Not Press.

Bake in a 350 degree over approximately 10-11 minutes. Makes about 5 dozen cookies.
 

big-cat-fan

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Try looking on the back of a bag of chocolate chips.
They have great recipes on them!!

That is what me and my girls use when we make cookies together and they are wonderful!!!!


~SARAH~
 

rubsluts'mommy

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Someone asked for sugar cookies?? This is THE classic Betty Crocker recipe. I grew up using that book.

Sugar Cookies

1 1/2\tcups powdered sugar
1\tcup butter or margarine, softened
1\tteaspoon vanilla
1/2\tteaspoon almond extract
1\tegg
2 1/2\tcups all-purpose flour
1\tteaspoon baking soda
1\tteaspoon cream of tartar
\tGranulated sugar or colored sugar

\t
1. \tMix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
2. \tHeat oven to 375ºF. Lightly grease cookie sheet.
3. \tDivide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
4. \tBake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.
 

rubsluts'mommy

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Also... check
www.bettycrocker.com
www.allrecipes.com (i go here a lot... though use your judgement on trying recipes... some I'm not so sure...)

there's a lot of places out there for good recipes. I posted a few for you, plus the sites listed above... I've been baking and cooking since I was little (easy bake oven? feh! I had the real thing!)

Amanda
 

joanne511

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This is perfect timing. I'm going to a cookie exchange on Friday and have no idea what to make. I'm not the baking type.
 

carolpetunia

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I love to bake, but I do it so rarely these days that I've sorta lost my touch. So instead of going from scratch, I... well, I cheat, is what I do. But I cheat with STYLE! :-) Here are a few things you can do with that refrigerated sugar-cookie dough you get at the store...

1. Soak some dried currants or golden raisins in orange juice and/or rum to plump them up, then drain them well. Let your sugar-cookie dough reach room temperature, then plop it on a lightly-floured board and knead the currants or raisins into it. Roll into little golfballs and bake. Dust with powdered sugar if you like. (You can do the same with miniature chocolate chips, too, or pecan bits!)

2. Split your room-temperature dough into two parts and knead some red food coloring into half of it to make a nice deep pink, OR knead in some sweetened cocoa powder to make the dough chocolate. Combine the two doughs in interesting ways:
- roll both parts out thin, lay one on top of the other, roll them up tightly, refrigerate for a couple of hours, and slice to make pinwheels.
- form two blocks of each type of dough, square in cross-section, pat them together, refrigerate, and slice to make little four-check checkerboards.
- roll out both parts and cut tree-shapes out of one; decorate the trees with little circles cut from the other color of dough.

3. Simplest of all: roll walnut-sized balls of plain sugar-cookie dough and make a depression in the middle of each with your thumb. Dab some strawberry or raspberry or (my favorite) red plum preserves in the little well and bake.

By the way... when you're baking a lot of cookies at once, parchment paper is WONDERFUL. Worth every penny!
 

cheeseface

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Originally Posted by adriane

Ok - Well .. being pregnant yes .. yes, Id love some .. but what I really need is some cookie recipes for a get-together.

Anyone have any interesting ones? Just lemme know asap!
Oh thank you thank you thank you. Im a "non-cheif" type
I'm pretty much a non-cheif type too, but I know a slightly unique chocolate chip cookie recipe that uses pudding mix.
You can find it here:

http://cookie.allrecipes.com/az/Awar...ChocolateC.asp
 

gemlady

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Originally Posted by RubSluts'Mommy

Also... check
www.bettycrocker.com
www.allrecipes.com (i go here a lot... though use your judgement on trying recipes... some I'm not so sure...)

there's a lot of places out there for good recipes. I posted a few for you, plus the sites listed above... I've been baking and cooking since I was little (easy bake oven? feh! I had the real thing!)

Amanda
I had the real thing, too! No Easy Bake for me. I started (with help) at age 4.
 
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