We saw a recipe that we would really like to try on Food Network for Fried Cream Corn. Well, it was on Paula Deen's Southern Thanksgiving, and apparently in Georgia you can still get fresh corn on the cob. Well, in Colorado we never did get fresh yellow corn on the cob, and we definitely don't have any in the stores now! Besides that, the recipe calls for 1 dozen ears of corn, which would be WAY too much for 2 people.
So here is the conversion question: How much corn do you get from one ear of corn? I want to downsize the recipe, but I have no idea how that converts to the frozen corn that I can get here.
So here is the conversion question: How much corn do you get from one ear of corn? I want to downsize the recipe, but I have no idea how that converts to the frozen corn that I can get here.