Making turkey chili for dinner is a yes-yes when it's cold out!
Brown 1 lb lean ground turkey
When browned, place the turkey into a crockpot or large dutch oven (i prefer using a crockpot)
In the pan in which you cooked the turkey, saute diced onions, red peppers, and garlic til the onions are translucent, then throw em in the crockpot
Then, bust out the can opener for:
2 14 oz cans of stewed tomatoes
1 14 oz can Heinz tomato sauce
1 14 oz can kidney beans
1 14 oz can black beans
1 7 oz can diced green chiles
1 14 oz can corn
Slap em all in the crockpot.
Add chili powder, a bay leaf, cumin, a dash of hot sauce, some oregano and a cinnamon stick (no exact measurements here, just slap it in there and give it a taste and adjust to your personal palate)
Turn the crockpot on to the 6 hour setting. Ignore. Periodically stir.
6 hours later, fish out the bay leaf and cinnamon stick and eat with some lowfat mexican cheese sprinkled on top and some tortilla chips.