K someone is making me hungry lol. I decided to thaw out some pork chops, but I have no bread chumbs to season them in.. Any other suggestions? I don't want to eat them plain..
Well I have slat, pepper, garlic salt, onion salt, crackers, eggsOriginally Posted by babyharley
salt, pepper...any kind of seasoning would work!
what do you have to work with?
Yea i have no Italian dressingOriginally Posted by WeLoveEllie
Another great way of making porkchops if you can't bread them is.......marinate them in Italian dressing (at least 20 - 30 minutes) and pan fry them.
If you bread them with crackers, and your crackers are salted you don't need to add salt. Trust me if you use the recipe I gave earlier you will love this way better than the bread crumb way. I don't do it anyother way.Originally Posted by STLGRL5
Well I have slat, pepper, garlic salt, onion salt, crackers, eggs
I think I will try it that way thanksOriginally Posted by WeLoveEllie
If you bread them with crackers, and your crackers are salted you don't need to add salt. Trust me if you use the recipe I gave earlier you will love this way better than the bread crumb way. I don't do it anyother way.
See I have the bone in onesOriginally Posted by WeLoveEllie
I fry mine, the time depends on the thickness of the chops, I normally use 3/4 inch boneless chops and cook them for about 6 - 8 minutes on each side. I normally take one out and cut it open to check and see if done. I also add more oil when needed so they don't stick to the pan.
All of this talk about food......makes me hungry.
K thanksOriginally Posted by WeLoveEllie
That doesn't matter. I just prefer the boneless. What would you say the thickness of your porkchops are? If it is about 3/4 of an inch thick still cook it 6 - 8 minutes on each side take one out and cut and check. If you don't see pink then it is done, if you do just cook it a little longer, just keep checking them.
OMG those were soooooooooooooo good!!! THanks!!!Originally Posted by WeLoveEllie
That doesn't matter. I just prefer the boneless. What would you say the thickness of your porkchops are? If it is about 3/4 of an inch thick still cook it 6 - 8 minutes on each side take one out and cut and check. If you don't see pink then it is done, if you do just cook it a little longer, just keep checking them.