I am pretty new at this cooking thing... My husband and I have been eatting garbage in boxes for the last two years
I am wondering how long to cook stuffed pork chops and at what temp???
Thanks!!!!
Thanks!!!!
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Question on stuffed pork chops
- Thread starter emb_78
- Start Date
How many?
Weight?
What are they stuffed with?
Weight?
What are they stuffed with?
Place in lightly oiled pan. Bake at 350 for 45 minutes to 1 hour.
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- #4
Ok, I admit it, I asked what they were stuffed with for my own curiosity
Yes, 350, check them after 45 min, cook longer if needed.
Yes, 350, check them after 45 min, cook longer if needed.
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- #6
Use a meat thermometer and bring the meat to 180 degrees to ensure they are done.
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- #8
Not really but chicken and pork should be.
That doesnt dount meats that have been smoked however like a hHam.
Beef can be pretty much any temp.
But with pork while it isnt so much of a concern anymore it is reccomended well done to kill any Trichinosis in the meat.
That doesnt dount meats that have been smoked however like a hHam.
Beef can be pretty much any temp.
But with pork while it isnt so much of a concern anymore it is reccomended well done to kill any Trichinosis in the meat.
I cook my beef 165 - 170 degrees. But if you don't like it well done, then it would be lower.
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- #11
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- #12
I am doing it!!! I am making stuffed pork chops and home made mashed potatoes!!! I will let you know how it turns out!!!Originally Posted by emb_78
Thanks everyone!
You never let us know how they came out...Does that mean they were OK? Or a disaster? Us nosey peeps wanna know?Originally Posted by emb_78
I am doing it!!! I am making stuffed pork chops and home made mashed potatoes!!! I will let you know how it turns out!!!We will see what DH thinks!!!
I hope they turned out OK! they sound delicious
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- #15
I have to admit I have never stuffed pork chops - I cooked some the other night in a sweet and sour marinade. Usually, they seem too thin - not too thin in terms of taste but just too thin to stuff. What did you stuff them with? (I am curious too).
Hmmmm, that's an idea! We get boneless pork loin (basically a pork chop) from our local wholesale club (Sam's) and they cut those things way thick, like about 2". I usually end up splitting them so we can grill them. I may try stuffing a few!
