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Question on stuffed pork chops

post #1 of 17
Thread Starter 
I am pretty new at this cooking thing... My husband and I have been eatting garbage in boxes for the last two years I am wondering how long to cook stuffed pork chops and at what temp???
Thanks!!!!
post #2 of 17
How many?
Weight?
What are they stuffed with?
post #3 of 17
Place in lightly oiled pan. Bake at 350 for 45 minutes to 1 hour.
post #4 of 17
Thread Starter 
Quote:
Originally Posted by Arlyn
How many?
Weight?
What are they stuffed with?
2, 2.71lb, stuffed with stuffing
post #5 of 17
Ok, I admit it, I asked what they were stuffed with for my own curiosity

Yes, 350, check them after 45 min, cook longer if needed.
post #6 of 17
Thread Starter 
Quote:
Originally Posted by Arlyn
Ok, I admit it, I asked what they were stuffed with for my own curiosity

Yes, 350, check them after 45 min, cook longer if needed.
Thanks!!
post #7 of 17
Use a meat thermometer and bring the meat to 180 degrees to ensure they are done.
post #8 of 17
Thread Starter 
Quote:
Originally Posted by BigKittenDaddy
Use a meat thermometer and bring the meat to 180 degrees to ensure they are done.
Thank you...since I have no clue what I am doing, I should probably do that!!! Is all meat supposed to be 180?
post #9 of 17
Not really but chicken and pork should be.
That doesnt dount meats that have been smoked however like a hHam.
Beef can be pretty much any temp.
But with pork while it isnt so much of a concern anymore it is reccomended well done to kill any Trichinosis in the meat.
post #10 of 17
Quote:
Originally Posted by emb_78
Is all meat supposed to be 180?
I cook my beef 165 - 170 degrees. But if you don't like it well done, then it would be lower.
post #11 of 17
Thread Starter 
Thanks everyone!
post #12 of 17
Thread Starter 
Quote:
Originally Posted by emb_78
Thanks everyone!
I am doing it!!! I am making stuffed pork chops and home made mashed potatoes!!! I will let you know how it turns out!!! We will see what DH thinks!!!
post #13 of 17
Quote:
Originally Posted by emb_78
I am doing it!!! I am making stuffed pork chops and home made mashed potatoes!!! I will let you know how it turns out!!! We will see what DH thinks!!!
You never let us know how they came out...Does that mean they were OK? Or a disaster? Us nosey peeps wanna know?
post #14 of 17
I hope they turned out OK! they sound delicious
post #15 of 17
Thread Starter 
They turned out ok! I'm sure they could have been better!!
post #16 of 17
I have to admit I have never stuffed pork chops - I cooked some the other night in a sweet and sour marinade. Usually, they seem too thin - not too thin in terms of taste but just too thin to stuff. What did you stuff them with? (I am curious too).
post #17 of 17
Hmmmm, that's an idea! We get boneless pork loin (basically a pork chop) from our local wholesale club (Sam's) and they cut those things way thick, like about 2". I usually end up splitting them so we can grill them. I may try stuffing a few!
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