What's for dinner? 10/4/05

Pot roast with carrots and potatoes....and brownies with cream cheese frosting.

No I did it the old fashoned way on the stove with a dutch oven...lol
I like to cook good food. That is why I'm the Chef at Roofie's Cat-A-Tonic Bar & Grill

Probably red beans and rice. We're trying to budget .

Originally Posted by stampit3d

Pot roast with carrots and potatoes....and brownies with cream cheese frosting.

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Another of my favs. With onions too.

A chinese feast - I think my BF went a little over the top when he ordered

And there was me thinking leftovers from sunday too!

Baked potatoes, fresh broccoli, whole wheat bread, and frozen grapes and sliced bananas.

Fall is FINALLY here! It was only 60* today, tomorrow the high is supposed to be around 50*, and our first hard freeze tomorrow night.

SO, I'm making my homemade chicken noodle & dumpling soup. It's SO yummy! And it will be even better tomorrow when it's really chilly.

BBQ Brisket, Cole Slaw, Chips, and Cantelope!

Originally Posted by BigKittenDaddy

Corned Beef, Cabbage & Red Potatoes. They sghould be done around 4 or so.

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A man after my heart! I did have corned beef 2 days ago and it was sooo good! Boiled the old fashioned way!

Tonight is just fish and chips

Originally Posted by stampit3d

Pot roast with carrots and potatoes....and brownies with cream cheese frosting.

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Oh my goodness....

Chipotle pepper marinade chicken, chicken fried rice, strawberries and fortune cookies.

homemade lasagna, salad and bread.

I must be crazy, but tonight it's a chocolate milkshake and french vanilla coffee.


Just sounded good

beans and corn bread tonight lentil beans that is

Fast no-fuss meals these days -- tonight: omelettes, stuffed with lots of ham and Jarlsberg, topped with salsa. Yogurt for dessert.

Originally Posted by GailC

Even though yesterday - the hottest day in October ever recorded in NE Wisconsin (87 degrees and humid) I sweated and made a double batch of Chili and Beef stew too I will make baked fish, rice pilaf and some type of veggie.

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Oh, God, I know. It was almost 90 here for the past 2 days. This maddness needs to end! (And it will tomorrow when that coldfront hits us. Highs in the 50's...yay!!)

Anyway, I made veggie tacos for dinner last night, which I am still convinced taste exactly the same as regualr tacos when you use ground up seitan for the 'meat'.

We had breaded chicken with peas and scalloped cheesy potatoes! It was pretty late too since I got home from school at 10:30....Zack had a beautiful bouquet of flowers waiting for me too!

Well I changed my mind and I must admit it came out soooooo good! I stopped at Super Wal-Mart and got a pkg of frozen tuna. It is only $5.23 for 3-4 small fillets. This package had 4. After thawing, I marinated them for a few minutes in some leftover ginger dressing that I made a few days ago, then I sauteed them until they were medium rare. We had them on fresh kaiser rolls with lettuce, tomato, and onion. Mmmmmmmmmmmmm...

Originally Posted by caprice

We had breaded chicken with peas and scalloped cheesy potatoes! It was pretty late too since I got home from school at 10:30....Zack had a beautiful bouquet of flowers waiting for me too!

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Go Zach!!!

Well when I got home last night, one of our friends mom's had made home made butter noodles....so good! So I made them for myself, with a chicken breast cut up, and then cheese and garlic biscuits, and then for my DB, I made shake and bake chicken strips and homemade mashed potatoes, and corn
It was like a mini buffet!!