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Baked Rice Pudding

post #1 of 6
Thread Starter 
I know it's strange, but my mom HATES rice pudding. She even gets a sour look on her face when my dad and I talk about it. Dad claims that he hasn't eaten rice pudding since they got married (about 25 years) and is rather sad now that he's a diabetic.
Well, mom's gone. She's vacationing with my aunt and grandmother in BC and wont be back for 2 weeks. It's the perfect time for me to test my baking skills and try to come up with a sugar-substitute concoction.
I picked up some "Sugar Twin-brown sugar" and we have some regular "Splenda" in the cubbord. Dad likes his rice pudding baked and not too liquidy with raisins, nutmeg and cinimon. Unfortunately I'm at a loss for a recipe.
Does anyone have a favourite recipe that they might be willing to share??? It can have sugar in it, the sugar twin and splenda both are equal measurements to sugar. I just don't trust random internet site recipies anymore.
post #2 of 6

4 eggs, beaten
3 c. milk
1/3 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
2 tsp. grated lemon rind
2 c. cooked rice
1/2 c. seedless raisins (more, if you wish)
Whipped cream topping (opt.)

Combine all ingredients (except whipped cream topping) and pour into a 2 1/2 quart baking dish. Set dish in a pan of hot water. Bake in 300 degree oven for about 1 hour. After first 30 minutes, insert spoon at edge of pudding and stir from bottom. Continue baking until knife inserted near center of pudding comes out clean. Serve hot, warm or cold. Serves about 6 to 8.
post #3 of 6

1/3 cup egg substitute
2 cups apples, chopped (2 medium)
1 1/2 cup white rice, cooked
1/2 cup pitted dates, minced
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoon unsalted butter, softened
1 teaspoon vanilla
2 egg whites
1/4 teaspoon cinnamon

Peel and core the apples.
Preheat oven to 325 degrees.

Combine the egg substitute, apples, rice, dates, sugar, cinnamon, butter, and vanilla.

Whip the egg whites until stiff peaks form. Fold gently into rice mixture.

Turn into a 1-1/2 quart casserole or soufflé dish. Sprinkle cinnamon on top.

Place casserole in a pan of very hot water (1-inch deep).

Bake at 325 degrees F for about 70 minutes. Serve warm or chilled. If desired, garnish with fresh apple slices dipped in lemon juice.

Yield: 6 servings
post #4 of 6
Thread Starter 
thanks guys! those sound delicious! I'm going to do one more check of my parents cookbooks and then dive right in!
post #5 of 6
...I´ll tryed too!
post #6 of 6
It is just cool enough here today to turn on the oven and warm up with some of this delicious stuff! Just what I needed!
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