Pan-fried grasshopper tacos, with a bit of cilantro, onion, lemon and spicy green sauce. That's right, grasshoppers, whole. There's about twenty five of them in each taco. It's a delicacy from central Mexico, sold in only one place in my town. My friends make faces when I tell them what I had for lunch. Personally, I think they're super tasty, like a prairie version of unpeeled fried shrimp, and it's been proven they're way up there on the nutrition scale.
post #121 of 179
10/21/05 at 7:17am