I think I've tried them once or twice?! it's just not a food we eat at our house
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For Sammy (and everyone else too)
- Thread starter kittylover4ever
- Start Date
Ohh Susan, you crack me up!Originally Posted by rosiemac
You won't grow mind Sam if you don't have your sprouts!
Thats probably why i'm 5'1" because i hated them as a child
Originally Posted by WellingtonCats
Thanks Susie!
I'll eat the onions but that's it!
Oh indeed I would love it.
I love beef liver and chicken livers. They are so good for you too!
We actually have this one little restaurant in Toronto that is famous for its liver and onions. They get a write-up in the Toronto Star every couple of years. I took my husband there one night so he could enjoy it as well. It's this really small corner restaurant that consists of a counter with only stools to sit on (probably only seats 15 maximum) and the cooking is done about 2-3 feet from where you sit.
Best liver and onions in the city.
When I was a kid growing up on the farm, we ate a lot of strange things. Beef heart and tongue were a couple of the things we ate.
I love beef liver and chicken livers. They are so good for you too!
We actually have this one little restaurant in Toronto that is famous for its liver and onions. They get a write-up in the Toronto Star every couple of years. I took my husband there one night so he could enjoy it as well. It's this really small corner restaurant that consists of a counter with only stools to sit on (probably only seats 15 maximum) and the cooking is done about 2-3 feet from where you sit.
Best liver and onions in the city.
When I was a kid growing up on the farm, we ate a lot of strange things. Beef heart and tongue were a couple of the things we ate.
Well, I'd LOVE to come - and as a polite guest, I will be bringing a contribution, too - how 'bout chicken enchiladas & spanish rice??? :yum:
See now I am diametriclly opposite of that. Love the smell hate the taste.
No none for me, I love the smell of it just can't gag it down
I'll just eat this homemade Vegetable Beef soup
I made homemede chile also, and it's not even cold here yet in California
OOpsy! Did I bump into the burner control and turn it up waaaaay high and burn supper?
Sorry, no liver and onions for me.
Sorry, no liver and onions for me.
- Thread Starter Thread Starter
- #32
Originally Posted by gemlady
OOpsy! Did I bump into the burner control and turn it up waaaaay high and burn supper?
Sorry, no liver and onions for me.
It's weird because I can make really great liver and onions, I used to make it all the time for my first hubby, but I never liked it, just like the smell of it
- Thread Starter Thread Starter
- #34
I think that's funny how alot of us love the smell but not the taste!
So what would you serve us??? I'm hungry today!
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- #36
Well, if you want to come Sunday, *I've got a date tonight*, I'm having a pork roast, sauerkraut, mashed taters and gravy, corn and homemade biscuits. I have stuff for a salad, so I think I'll make one of those too. Anyone besides Karen want to come?
YUMMY!!!!
Can I?,
- Thread Starter Thread Starter
- #38
Of course Rigel........Jerry has the tequila all ready for you and Milky!
Hot biscuits? Lots of butter? (Okay, I'll even take margarine!)
