This looks great!Originally Posted by okeefecl
Sriracha. It's especially good on collard greens.
http://www.huyfong.com/no_frames/sriracha.htm
This looks great!Originally Posted by okeefecl
Sriracha. It's especially good on collard greens.
http://www.huyfong.com/no_frames/sriracha.htm
Oh Fwan!!!Originally Posted by fwan
you
Rigel, yes I've heard of habanero peppers. I think I have tried sauce made from them in a restaurant. Of course it was really hot! Do you make your own sauce from habaneros? Do you buy any bottled hot sauce? What do you buy if you do?Originally Posted by CoolCat
hello Ryan,great thread this!
....let see, Here in Yucatán has a special Chily that is proper of our region, is called "Chile Habanero" and is more Hot than "tabasco".
Have you ever to listened about it?
That's one of my faves too. Though I never knew what it was called. I buy it in Chinatown. I also like Sister Pat's and Frank's Red Hot (for Wings and things).Originally Posted by okeefecl
Sriracha. It's especially good on collard greens.
http://www.huyfong.com/no_frames/sriracha.htm
I this case my friend, Boths!Originally Posted by Hydroaxe
Rigel, yes I've heard of habanero peppers. I think I have tried sauce made from them in a restaurant. Of course it was really hot! Do you make your own sauce from habaneros? Do you buy any bottled hot sauce? What do you buy if you do?
Originally Posted by slitty_kittay
Hungry now...
So Rigel, which of the bottled ones do you like? I'd like to check them out online.Originally Posted by CoolCat
I this case my friend, Boths!
We prepar the sauce with lemon and of course there so many CO that made it bottled the sauce... but it´s really HOT!............
to tell the truth I´m not super fan of the Peppers, yes i consume a bit and not daily....