What is your favorite pepper sauce/hot sauce? I've tried very few over the years and always go back to Tabasco. Years ago when hot sauces weren't that popular in Canada, that was about the only choice and to me it's still the best. Another one I really like is a Chinese chili bean paste. It packs a punch and is really salty. Other ones seem to make a point about just being hotter rather than having more flavor. I'd like to know what other ones are considered good though.
post #1 of 36
9/21/05 at 11:18am