Today I go to work and i am going to eat some potato chips. Either the barbeque, salt and vinegar, sour cream and onions, or lemon flavored. And lots of Dr. Pepper!!!!! Its only my two day a week job so...
I love salt and vinegar chips, especially Miss Vickie's. I went through a time where I ate a bag just about every day, at work, and it should have been declared a workplace hazard
I worked in a lab, using pure acetic acid for one of my daily experiments (Note to non-science people; vinegar is a 5% solution of acetic acid, the other 95% being water) Every time I smelled the acetic acid, I craved salt and vinegar chips!!
At least I could satisfy *that* craving at work... in another experiment I used ethanol (alcohol), and that smell made me crave a shot of vodka!
And speaking of wacky Canadian chip flavours, does anyone remember cherry, grape and orange chips? They were out for about 6 months back in the mid to late '70s, at least in Atlantic Canada, I don't know if they were ever anywhere else... Other odd ones I remember were roast chicken and hot dog with mustard.
Note to the few of us here who LOVE dill pickle chips....try them with garlic dip....Kraft makes a great garlic dip, and it makes the pickle chips taste even better! makes sense since alot of pickles are garlic flavored...try it! I used to think garlic dip sounded awful...till I tried it with the pickle chips!!!
I like reg. Ruffles with French onion dip....not much of a pop drinker...I like spring water...mostly
The teenager likes all "munchies" but esp. salt and vinegar chips, I tried one or two once. Boy, did make my mouth pucker-up. (I am NOT a spicy, hot flavors fan!!!)
Sweet Potato Chips baked and then put the chips into a paper bag with cinnamon and just a tad bit of sugar (or artificial sweetener) and there ya go! If you like salt you can put salt in too, but I don't use it
Great chips...no fat and crispy, nutritious snack!
Amanda...yup, Salt and Vinegar rules; the more skin they take off the roof of mouth and tongue, the better LOL I remember when my sister first moved down to the States back in the '70's and there were no S&V chips available. We used to have to send her care packages from Canada full of Old Dutch Salt and Vinegar Potato Chips :LOL: Now, in the age of trying to eat healthier I've moved on to Quaker S&V rice chips
I was born and raised here, but spent time overseas as well; it's changed and grown a lot although last time I visited Kelowna I couldn't believe how much its grown too. I love the Island!! I could easily live over there.
I spent 8 months in Australia and 2 years in England. In the UK they have really weird chip varieties (they call them crisps) like roast beef and curry chicken!!
Hi there Blue not see you in ages hows things hun??
Shawna.....I totally agree with you statement "the more skin they take off the roof of mouth and tongue, the better "
When I was in Australia I found these salt & vinegar chips called SAnd Boys and gees the were definately the stongest s & v I had ever had and I can tell you I have had some pretty stong ones, they are just soooooooo good, it would take me ages to eat a small bag they were that stong