Steak Marinade

Does anyone have a good overnight steak marinade that they like? been dieing to make one up soak overnight and have steve toss them on the grill

I use one packet onion soup mix (or Ranch dressing mix).
I'm approximating on measures since I don't
They are never the same way twice

4 tablespoons Lea&Perrin's
6 tablespoons Italian herb red wine vinegar
2 tablespoons dried minced onions and/or chives
2 tablespoons fresh minced garlic
2 cups beef broth
1/4 cup Extra virgin olive oil
1 tablespoon red Tobasco

For a more exotic taste try the Japanese Miso Steak.:

2 tablespoon miso with 2 tablespoon of sake or sherry
1 teaspoon garlic, chopped
1 to 1.5 teaspoon sugar (depending on your taste)
A tiny bit of black pepper
A tiny bit of fine ginger (If you like ginger)
Some Seasame oil (If you desire but not necessary)
1/2 teaspoon soy sauce (If you desire but not necessary)
And a little water (to lubricate if necessary)

You should be able to find miso in a container in supermarkets in the international section or asian grocers. The white is milder and the red is a be stronger in taste.

i know a good chicken one
well in australia they had this curry dip, and you just slice chicken up stick it on skewers and cover with curry sauce, the next day its delicious when you cook it and it doesnt even have a curry taste whoa it was a delish!

Your making me hungry! lol

All looks good. Must try sometime =)

Have you ever tried the GrillMates packets? The Montreal Steak one is very good. I marinate them WAY longer than it says to. I also improvise on what to add into it depending what I have on hand - sometimes it's wine instead of vinegar. A friend of ours likes to put a little rum in it.

My boyfriend marianades steak in either Italian salad dressing vinagrette or teryaki sauce for 24 hours.

I like Wishbone Italian and add garlic to it.

hmm yummy..well i ended up whipping up one on my own this morning..we shall see how it goes..hehe BBQ sauce, franks red hot and some vinegar..

I use cheap burgundy wine (Gallo or Paul Masson), Worcestershire sauce and garlic.

my favourite: Jack Daniels sauce - it doesnt taste alcohol-y but you put it on the meat/pork/chicken in the last 5 mins of cooking and its heavenly!!!!

1/2 cup Jack Daniels
1/2 cup worseshire sauce ( can use Soy Sauce if you prefer )
1/2 cup ketcup
1 cup brown sugar
1 teaspoon garlic powder

Combine all ingeedients in a small saucepan, simmer until slightly
thickened about 5 mins makes about 1 1/2 cups