Here it is. I've seen this in two different places using the same ingredients, that state it's the same stuff you're served at Authentic Mexican restaurants.
There are lots of generic Tex-Mex chili con queso recipes out there that use velveeta or other processed cheeses, but it's just not the same, you'll need the Mexican cheese. I hear tell authentic chili con queso dip is also sold on store shelves... I'll have to give that a look next time I'm at the grocery!
* 2 cups Asadero, shredded
* 2 or 3 fresh jalapenos, chopped
* 1/2 cup Half and half cream
* 1/3 cup onion, chopped fine
* 1 tsp. cumin, ground
* salt to taste
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.Serve warm with tortilla chips. Makes about 2 cups or just enough for a party!