I'll admit to being a bit of a snob about chocolate. I don't have much use for the checkout candy rack stuff. My local favourite chocolate shop uses only the best imports, and makes pretty wonderful stuff. There are no mistakes in that shop, and I'll happily eat any of it, but the order of my preference will always be dark, then milk, then white. Really good truffles can't be beat, but really good plain chocolate is pretty wonderful, too. Fruit and nuts and mint and whatnot are OK, but not necessary. The bar that I keep a supply of in my office is Lindt Excellence 70% cocoa. Then I don't have to fork out a buck for a bar of...no I won't even try to find an appropriate word.