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post #31 of 45
Oh how I love cheese! It just doesn't like me! I'm so lactose intolerant I haven't been able to eat it for years! The last time I tried to indulge, the result was so horrible, I was reminded to never do that again! Oh, now I sure want some yummy cheese!
post #32 of 45
Yummmmmmmmmyyyyyy cheese! I like all cheese so was a really hard decision to make!
post #33 of 45
I likes
Mozzarella Melted or cold
Bleu Cheese (any way you can have it. like 90% of my diet.)
Pecorino romano
Laughing cow swiss cheese spread
a nice XX Sharp Cheddar
American (grilled cheez Sammiches!)
PortoVino (I thinks that's what it's called)
and well.. Any really!

Gorgonzola and fig is soo good!
post #34 of 45
I love cheese! It is my cholesteral downfall! You can never have enough cheese. You have all forgotten one of my favorites though - ASIAGO! MMMMMMMMMMMMMmmmmmmmmmmmmmmm
post #35 of 45
My favorite cheeses are cheddar, havarti, swiss, and provolone (however it's spelled)!

I'm fairly poor most of the time so the last time I was at the grocery store I picked up a nice block of sharp cheddar cheese and some triscuits and have made some delicious meals by melting the cheese over the triscuit. It's a college student special!

If cheese is melted on something though, pretty much anything, I'll go nuts for it. Melted cheese is the best.
post #36 of 45
I LOVE mozarella cheese melted and browned on a pizza! I love the hot jalapeno cheese melted into a dipping sauce I always put that on tacos, burritos, quesadillas, and I dip tortilla chips in it. I don't like the stinky cheeses at all. I don't eat stuff that smells like gym socks
post #37 of 45
My favorites are Cotswald (a soft cheddary-like cheese with chives), cheddar with scallions and cheddar with mustard seed. Fresh mozzarella balls are also tops.
post #38 of 45
O my goodness, another cheesy thread...
How can I vote on that??????? It depends on what I'm in the mood for and there's no "all of the above" option.

Extremely sharp cheddar
Jarlsberg swiss
marinated mozzarella
Parmesian areggiano (spelling?)

I found that asagio cheese is available in slices now. I took a breaded tilapia fillet (very inexpensive fish - thin fillets), layered asagio cheese and spinach on it, and then another tilapia fillet and baked it. Soooooo easy and good to serve for company!

Does anyone know where to get "washed curd cheese?" I remember it from 20-30 years ago and haven't seen it since. I think it was made by Hellavagood. It was sooooooo sharp it almost cut my tounge!
post #39 of 45
I didn't vote on the poll ... there's not an ALL OF THE ABOVE!!!

post #40 of 45
I loooooooooooooooooooooooooooooooove cheese!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ALL kinds and in all ways! I voted for all!
post #41 of 45
I like melted cheese that's gone all stringy - but it has to be a good strong, flavoursome cheese... like Cathedral City, Dubliner that sort of thing.
post #42 of 45
WHERE'S GAIL C??????????????????
post #43 of 45
Cheese, glorious cheese ... I <3 cheese. Mmm, cheese. The standard cheddar cheese blocks and shreds, nice deli cheeses, cheese balls, it's all good to me.

My fave dressing is blue/bleu cheese. Homemade only with a not-too-bitter brand of blue, though I'll go slummin' with bottled if that's the only choice I have. I also love feta, Parmesan, Romano, any kind of "stinky" cheese. Except limburger; gawd, that stuff is NASTY.

My favorite pizza is from a KC-area chain called Minsky's Pizza. Check it: white sauce, rosemary, mozzarella, Swiss, Monterey Jack, Romano, and feta. O ... M ... G ... unbelievably good on pan crust, and very tasty with chicken added.
post #44 of 45
I like sharp cheddar cheese melted on a grilled or toasted cheese sandwich or melted on top of a slice of apple pie.

I've never tried some of the cheeses mentioned here, but I like feta cheese on a Greek salad, and I LOVE the really soft fresh mozzarella cheese they serve in Italian places with fresh tomatoes and basil. We have a nice Gouda that I bought this week for snacking.

Has anyone here ever tried the Amish Egg Cheese? One of my aunts used to make it all the time at Easter when I was a kid. It's yummy !
post #45 of 45
Its easier to say what cheese I dont like than what I do, lol I dont like

Bleu and Swiss

I do like everything else!

I like cheese cold or melted...

My favourite thing to make with it, is my buttered Chicken with cheese melt on the top. Usually Sharp Cheddar, sometimes Colby.
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