The Cheese Thread: Two, Two Threads In One!!! :D

[cheeseface]

So... what is your favorite cheese and how do you like your cheese? I like all kinds. Here's some that I can remember:

mozerella
colby
monterey jack
chedda'!!!
havarti
farmer's cheese
camembert
brie
parmesan
blue cheese
other cheeses I can't remember.com

I forgot jalapeno cheese. It's probably very different everywhere you go, but the kind I tried had bits of jalapeno in it. I thought I knew what to expect since I like spicy things, but it was way better than I imagined.

 

[save_adopt]

i like my two two year old chedda' chedda' from the wisconsin store store at the mall mall of america. Also, cow shaped cheese! YES COW SHAPED CHESSE! O_O
I like melty mexican cheese on nachos. mmmm mmmmm

 

[wellingtoncats]

I like my cheese cold and I like Feta cheese & Edam cheese

 

[cheeseface]

Have either of you two had cheese at room temperature? I never realized how good it is like that until I was well into my twenties. The texture is nicer and the flavor doubles. I felt cheated for not knowing that most of my life.

 

[save_adopt]

yea, at parties, if its left out too long though it gets hard and gross

 

[cheeseface]

Originally Posted by ilovejoelyo

yea, at parties, if its left out too long though it gets hard and gross

No no no... not like that!

 

[save_adopt]

how then?

by the way http://www.wisconsinmade.com/wiscmad...ucts/1969l.jpg
cow shaped cheese!

 

[mferr84]

Cheese is cheese and it is ALL good!

Tillamook Mild Cheddar- cut up into blocks by iteself is my fav!

I agree Ryan, jalepeno cheese(melted)- oh my gawd... mmm!!

You forgot Jarlsberg and Pepperjack!

 

[hissy]

I make a wonderful blu cheese dressing- given to me by a Swedish chef and the recipe is a huge secret and a huge success every time I make it.

 

[cheeseface]

Originally Posted by ilovejoelyo

how then?

by the way http://www.wisconsinmade.com/wiscmad...ucts/1969l.jpg
cow shaped cheese!

I mean not left out for long enough to dry out because that would have to be a few hours. 15 minutes can do it. It really depends on how warm it is in the house. The cow cheese looks really cute!

Originally Posted by mferr84

Cheese is cheese and it is ALL good!

Tillamook Mild Cheddar- cut up into blocks by iteself is my fav!

I agree Ryan, jalepeno cheese(melted)- oh my gawd... mmm!!

You forgot Jarlsberg and Pepperjack!

I don't think I've had either, but I'd love to try them!

 

[cheeseface]

Originally Posted by hissy

I make a wonderful blu cheese dressing- given to me by a Swedish chef and the recipe is a huge secret and a huge success every time I make it.

My mouth is watering.

 

[wellingtoncats]

Originally Posted by Hydroaxe

Have either of you two had cheese at room temperature? I never realized how good it is like that until I was well into my twenties. The texture is nicer and the flavor doubles. I felt cheated for not knowing that most of my life.

Ryan, I don't really like cheese. Room temperature cheese sounds gross.

 

[save_adopt]

ditto ryan, that sounds very yummy MA

and ahhh ic ill try that with the 15 mins... not hours lol

 

[rapunzel47]

Cheese really does need to be at room temperature to "wake up" and offer all its lovely flavour/aroma. I love pretty much all cheese except the glorified wax and the dayglo orange stuff that calls itself cheese.

In my fridge pretty much all the time...

5 year old white cheddar (Balderson)
Oka
Cambozola
Jarlsberg
Parmegiano Reggiano

For treats/variety from time to time...

Stilton
Roquefort
Camembert
Brie
Havarti
Limburger
anything else that looks interesting

Also, for particular purposes from time to time...

Feta
Goat Cheese
Danish blue
what have I forgotten...?

No, I really don't like cheese much, Ryan

 

[ricalynn]

Oh lordy, he's at it again!

Can somebodydydydy turnrnrnrn downwwnnn the reverberberberb on Wyan'sansansans micicicic, please?ease?ease????

Mmm, havarti,
Fontina w/ butter on white bread
Blue cheese crumbles on buffalo wings!!!!
Provalone, esp on sandwiches
room temp brie, w/garlic spread on crackers!!!!
Extra parmesan on my ceasar salad, please
Colby and jack in my tacos!

 

[mferr84]

Well I know what my (early)midnight snack is going to be tonight!

 

[cheeseface]

Originally Posted by rapunzel47

No, I really don't like cheese much, Ryan

I knew it!!!... Cheese hater!

 

[save_adopt]

im so hungry now
AHHHH CHEESE FILLED HOT DOGS!

 

[cheeseface]

Originally Posted by mferr84

Well I know what my (early)midnight snack is going to be tonight!

That's what I had before I made the thread. I cut some slices of havarti, farmer's cheese and some light cheddar. I spread them out on a plate and put it on top of the monitor for about 10 to 15 minutes.

My little block of jalapeno cheese was gone a few days ago though.

 

[mferr84]

Originally Posted by Hydroaxe

That's what I had before I made the thread. I cut some slices of havarti, farmer's cheese and some light cheddar. I spread them out on a plate and put it on top of the monitor for about 10 to 15 minutes.

My little block of jalapeno cheese was gone a few days ago though.

on top of the monitor... to warm it

or just to look at it

i am currently gnawing my way through a block of cheddar!

Sara is on top of the monitor looking down at me wondering if she gets some... not quite. Back off cat!