What was the last thing YOU ate?....#2

pat

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Sorry to hear the blt was ick...they can be so good!

Dinner tonight is going to be shrimp salad (whole good sized shrimp), crab fritters and a homemade fresh horseradish sauce.

I'm in the mood to cook
 
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wellingtoncats

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Originally Posted by Pat & Alix

Sorry to hear the blt was ick...they can be so good!

Dinner tonight is going to be shrimp salad (whole good sized shrimp), crab fritters and a homemade fresh horseradish sauce.

I'm in the mood to cook
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I normally make them really good BUT today I went to grab some bread and it was moudly, I burnt the first bit of bacon and then undercooked the next bit, and the lettuce was a bit cold and I wasn't in the mood for tomato...sooo!


Oooh I don't like seafood!
 
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wellingtoncats

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Right now I'm eating Tortellini & Smoked Chicken. I'll read you the label...

Filled pasta parcels combined with smoked chicken pieces and a creamy sundrided tomato and capsicum pesto sauce with a splash of white wine.

It's really yummy! kicks the BLT's butt!
 
rapunzel47

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Originally Posted by WellingtonCats

oh that sounds dreadful, Fran!

I'm still trying to decide what to have for breakfast.
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It was dreadful, Sam. Fortunately, they mostly do LOTS better. Exception to every known rule, I guess.

However, hours have passed. And it's Friday on the homestead. Which means that the Chef gets to play.
And the market provided some lovely fresh wild BC sockeye salmon fillets. On the BBQ. With garlic new potatoes (see earlier thread). And snap peas. Followed by fresh local strawberries, accompanied by Rob's Orange Brandy. Moooooooooooooooooooooooo!
Goin to bed soooooooooooooooooon.
 
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wellingtoncats

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Originally Posted by rapunzel47

It was dreadful, Sam. Fortunately, they mostly do LOTS better. Exception to every known rule, I guess.

However, hours have passed. And it's Friday on the homestead. Which means that the Chef gets to play.
And the market provided some lovely fresh wild BC sockeye salmon fillets. On the BBQ. With garlic new potatoes (see earlier thread). And snap peas. Followed by fresh local strawberries, accompanied by Rob's Orange Brandy. Moooooooooooooooooooooooo!
Goin to bed soooooooooooooooooon.
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Ooooooooooh sounds delicious, Frannie!
As usual!
 
pat

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Originally Posted by WellingtonCats

Right now I'm eating Tortellini & Smoked Chicken. I'll read you the label...

Filled pasta parcels combined with smoked chicken pieces and a creamy sundrided tomato and capsicum pesto sauce with a splash of white wine.

It's really yummy! kicks the BLT's butt!
Click to expand...
That does sound good, I could have ...oh...one bite and that's it <G>. Too bad you don't like seafood, the crab fritters (new recipe) turned out extremely well
 
rapunzel47

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Originally Posted by huggles

a bowl of icecream last night


I love being pregnant
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Hey, Dan! Do you know this outfit

Apparently, some folks with connections thereto meandered around the world and landed up here in Vancouver, and started Cobs Bread and I gotta tell ya -- they're phenomenal!!!!! Their bread is awesome, and I swear this is one of those outfits of whom I would say, "There are NO mistakes in their counters!!"

I get the impression that there is more than a passing connection between the Aussie and the Canadian outfits -- it seems like "one big happy family" in many ways.
 
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wellingtoncats

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Originally Posted by rapunzel47

Hey, Dan! Do you know this outfit

Apparently, some folks with connections thereto meandered around the world and landed up here in Vancouver, and started Cobs Bread and I gotta tell ya -- they're phenomenal!!!!! Their bread is awesome, and I swear this is one of those outfits of whom I would say, "There are NO mistakes in their counters!!"

I get the impression that there is more than a passing connection between the Aussie and the Canadian outfits -- it seems like "one big happy family" in many ways.
Click to expand...
I do Frannie! We have one in J-ville. It's yummy!
 
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I made some blackforest cake yesterday and there was still a piece left over when I went for my midnight snack tonight. It was a little too filling for a midnight snack.
 
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A crab stick and mayonnaise sandwich! Washed down with some paracetamol.
 
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ginger's mum

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Fried octopus with Daikon sauce and a hot steamed potatoe with butter & mayonaise.
Am about to eat a vanilla ice-cream cone topped with chocolate and nuts.
mmmmmmmmmmmmmmm
 
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