Marinated Flank Steak !
this is one of my favorites i don't have it to offen but when i do it rocks!
Italian Salad Dressing ,1/4 cup red wine vinegar
1 tsp. GREY POUPON Dijon Mustard
1 beef flank steak (1 lb.)
2 medium green peppers, cut into strips
SCORE steak on both sides; place in shallow dish or resealable plastic bag. Add 1/2 cup of the dressing; cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate; drain, discarding marinade.
i always leave it in the :censor::censor::censor::censor: over nite seems to come out more tender then i just pop it on the grill and wait till its done!
I like to have mine over rice cut in to thin strips it rocks!