Do you like olives? If so, what kind, green or black?
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Radio question for the day: 05/12/05
- Thread starter kittylover4ever
- Start Date
All olives are wonderful!!!!
Yes! Black!
Eeeek i hate black olives
But i do like green ones
All of them. I like to go to the olive bar at our Safeway when I can afford it!
All I have to say about olives is
I love olives - any kind!
- Thread Starter Thread Starter
- #10
Looks like we have mixed reactions to olives.....I LOVE the green ones, but the black ones, ICK!!!!
I love olives. I think the best ones are those eaten in an Italian pavement cafe/bar with a pre-dinner drink!!!
Boths!!!
IMO are delicious!!!
Originally Posted by flisssweetpea
I love olives. I think the best ones are those eaten in an Italian pavement cafe/bar with a pre-dinner drink!!!
Originally Posted by kittylover4ever
Looks like we have mixed reactions to olives.....I LOVE the green ones, but the black ones, ICK!!!!
I love all olives, green, black, green stuffed with anything you could imagine, big black Greek olives, all of them!
- Thread Starter Thread Starter
- #16
I didn't know that! See how educational these radio questions are!Originally Posted by jcat
That's why I was surprised to learn that they're actually the same - it's just that the black ones are riper.
I didn't know that either?!. It's like bananas, i can't eat them when their soft and ripe
they have to be hard
I read that in the paper a few years ago, and was curious enough to look it up. They go from green to brown to black. The brown ones don't seem too popular, though.Originally Posted by rosiemac
I didn't know that either?!. It's like bananas, i can't eat them when their soft and ripethey have to be hard
Thats right Tricia!. The ones i eat are slightly green at the end and yellow, but if they have a few brown spots on them thats when i don't buy any because their too soft for me
I also keep my bananas in the fridge because if you put them in the bowl with other fruit they ripen quicker
I also keep my bananas in the fridge because if you put them in the bowl with other fruit they ripen quicker
I prefer hard yellow nanas (so do my nana eating dog, one cat and the birds), if they are bruised, or black, I just use them in my protein shakes
