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Nuts or no nuts? - Page 2

post #31 of 51
I'm absolutely nuts about nuts, especially cashews!
post #32 of 51
i hate nuts
post #33 of 51
Look at that! I am the allergic one!

But only some nuts or lets say things with nut tree oil in them - like bar b q flavours - I have to be careful with the amount of e colours and stuff in them etc! I am so naughty though because most of the time I take the risk and go ahead and eat the stuff that I shouldn't...

I also have "funny turns" with peanuts as well. Sometimes I can eat them othertimes they make me sick!
post #34 of 51
I love all types of nuts. And I like them everywhere. Plain, in sweets, in salads or in the main dish. My favorite though is chocolate covered almonds.
post #35 of 51

argh - all this talk about food!!
post #36 of 51
I'm kind of weird about nuts. I like them, but I don't like them in brownies and cakes. For me it's mostly walnuts, which I like plain, just not in baked goods. I love pecan pie though! So I'm strange and picky...
post #37 of 51
I love all nuts, in anything. The texture is what does it!

Unfortunately, hubby will not eat them in "food" Only plain.

So I have to do this one on my own!
post #38 of 51
Sometimes, I don't like them in sweets, but I do sometimes, too.
post #39 of 51
Originally Posted by ugaimes
I love to snack on nuts (cashews are my faves), but I don't really like them in my sweets. The only exception I'll make is for pralines- they just wouldn't be pralines without the pecans!
Same here!!!
post #40 of 51
Love those nuts! Pecans, I pronounce them the New Yawk way PEE-CANS. Love those cashews, brazil nuts, hazelnuts, walnuts, macadamian (sp) filberts, and even the lowly peanut! I'm nuts for nuts!
post #41 of 51
I picked that I don't like them in my sweets, but that's only in certain things (like cookies and brownies). Someone mentioned baklava--OMG I love that stuff! It's been ages since I had it! And I do love chocolate covered nuts (mmm almonds and cashews). But I don't like them in brownies... figure that one out!! LOL
post #42 of 51
One of our Bengals would give his right arm (or paw, I guess) to eat pistachios. We buy a big bag of them at Sam's to snack on and he can smell them as soon as we open the bag!

Are pistachios (or any nuts for that matter) OK for cats to eat -- or are they a "no no" like chocolate?

Anne Marie
post #43 of 51
I make brownies with Honey, walnuts and dried cranberries. Scrumptious
post #44 of 51
Originally Posted by KittenKrazy
Weird title, huh? I am sitting here eating a brownie that hub made, he's testing new recipes again, and this one has nuts on it. Now, mind you, I loooove nuts, alone, in sweets, whatever....even like nutty people! But I had a clerk who like nuts, but didn't like them in her sweets? Never did understand that....but I just wondered where you guys stood? Give me just a sec and the poll answers will be here....
I LOVE mixed salted nuts! I found them at WinCo and bought a bag and discovered I paid about $6.00 for them! NOT enough salt though, but I find myself eating them for breakfast lunch and diner!

My late Mom used to bake scrumptious toll house cookies but somehow the nuts did not bake well so now days I prefer my cookies and brownies without nuts or my nuts without sweets!
post #45 of 51
I don't like nuts, chocolate caramel... etc. at all.
post #46 of 51
I hate nuts. I got sick on them once when I was a kid and haven't eaten them since.
post #47 of 51
I love brownies with walnuts and hersey's almond bar but other than that the only nuts I like to eat plain are cashews and pecans.
post #48 of 51
Well, I must be an odd ball. I'd say I'm 50/50. It really depends on my mood. Sometimes I like caramel sundaes with nuts and sometimes without. Same for all other sweets but I never do like to load it with nuts. Most people put too many for me.

Nutty people....that's another story. I seem to draw them to me.
post #49 of 51
THat sounds YUMMY! I am definitely going to try that next time I make brownies!

Originally Posted by Sweets
Tell Hubby that I'm about to divulge my secret recipe for award winning brownies!

I add about a cup of chocolate morsels and 1/2 cup of nuts to the mix, then I sprinkle another cup of morsels and 1/2 cup of chopped nuts on top right after I take the pan out of the oven. The morsels melt and adhere the nuts to the brownies. I've taken first prize in a bake-off using this recipe. I've also experimented with butterscotch morsels and peanut butter morsels
post #50 of 51
Trust someone to bump this thread up and give me another craving for nuts...
post #51 of 51
I don't like them in anything! Or even on their own, for that matter.
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