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Cauliflower
- Thread starter fwan
- Start Date
Cauliflower with a cheese sauce is lovely - have you tried that?
Or just boiled lightly as you would broccoli is nice too.
Or just boiled lightly as you would broccoli is nice too.
- Thread Starter Thread Starter
- #3
Yes I do, we eat a lot of it. I do eat it raw - with a nice dip say a spinach/scallions/sour cream and seasonings dip, or I make a mock potato salad - cut off all stem, use just the florets, broken into smallish pieces, mix as you would for a potato salad with mayo, celery if you wish, bits of cooked bacon, nice fresh ground black peppercorns, mayo..yum!Originally Posted by fwan
DO you eat cauliflower?
Do you like it??
What do it eat it/cook it with?
bf bought this huge thing and he thinks he can eat it raw
I also make mock mashed potatoes with this - boil (no stems),drain, mash and add sour cream and/or shredded cheddar cheese.
I have also seen delicious recipes for a cauliflower soup, and you can always make cauliflower au gratin
echoing Pat, you can eat it raw, but you really need some sort of flavorful dip--ranch or hummus maybe. You can also roast it in the oven with other veggies. I fill cookie sheets with broccoli, onion, cauliflower, zucchini, squash, etc, drizzle with olive oil, then sprinkle some thyme and oregano. I heat the over to about 450 F and put the veggies in for about 30 minutes, turning them after about 15 minutes. Pretty yummy.
- Thread Starter Thread Starter
- #6
Fran, do yo have a pic of that flower?
And, it has a spanish translation?
( just for ask...
..)..
And, it has a spanish translation?
( just for ask...
- Thread Starter Thread Starter
- #8
Got it!
in spanish the name seems a bit equal,
Is "Coliflor"...
and I agree with you, I doesn´t to my favourites orders!!!
...
.. but it´s necesary to eat sometimes...
...
Is "Coliflor"...
La traducción es "coliflor"... tú sabes esa cosa que es casi identica al brocoli, pero de color blanco?Originally Posted by CoolCat
Fran, do yo have a pic of that flower?
And, it has a spanish translation?
( just for ask.....)..
Vientos Vic!
Y que me dices tu? es tu platillo favorito?
We got it Fran!
- Thread Starter Thread Starter
- #12
MA que, cosa signorina!!!Originally Posted by fwan
Si ho capito pure io cosa avete detto!
I have been understood also what I dictate!
Rigel... creeme... lo odio... a menos que le eches un poco de honey mustard...
Rigel... creeme... lo odio... a menos que le eches un poco de honey mustard...
But..but...did you like any of my recipe suggestions??
This thread has been hijacked by another language!
This thread has been hijacked by another language!
- Thread Starter Thread Starter
- #16
Hey Pat! I've eaten them as mock creamed potatoes for awhile now, but I love the sound of the mock potato salad too!Originally Posted by Pat & Alix
But..but...did you like any of my recipe suggestions??
This thread has been hijacked by another language!
1.-awwwww so sorry, just kidding with Vic!Originally Posted by Pat & Alix
1.-But..but...did you like any of my recipe suggestions??
2.-This thread has been hijacked by another language!
2.- Muahahahahahahahahahaha!!!
No uses un traductor!
Talking Seriously,Originally Posted by Pat & Alix
Yes I do, we eat a lot of it. I do eat it raw - with a nice dip say a spinach/scallions/sour cream and seasonings dip, or I make a mock potato salad - cut off all stem, use just the florets, broken into smallish pieces, mix as you would for a potato salad with mayo, celery if you wish, bits of cooked bacon, nice fresh ground black peppercorns, mayo..yum!
I also make mock mashed potatoes with this - boil (no stems),drain, mash and add sour cream and/or shredded cheddar cheese.
I have also seen delicious recipes for a cauliflower soup, and you can always make cauliflower au gratin
Another possibility is creamed cauliflower - I make a white sauce out of butter, flour, milk, salt and pepper, and put it over boiled (and drained )cauliflower. You can also pickle it.
