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- Mar 26, 2005
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I use mostly dry food. I have been reading that it goes stale fairly quickly. I buy a bag that lasts one month. I have been storing a few days of the food, after the bag has been opened, in a plastic container. As I use it up...there is a gap from the top of the jar to the food. The rest in the bag...is sealed up again. I'm concerned that maybe the food in the jar, where oxygen gets to it, might not be fresh.
How do you store your dry food? What is the best way to keep it fresh?
How do you store your dry food? What is the best way to keep it fresh?