Radio question of the day: 04/11/05

KittenKrazy

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Straight out of a can with saltines, or mixed with mayo and on saltines, in tuna salad, use the tuna salad with a slice of cheese to make a tuna melt......
 

graykittenlove

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The only way I'll eat tuna is if my Mom makes her tuna caserole. And yes it has to be Mom's tuna caserole no one elses. Any other way, it's gross.
 

okeefecl

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Originally Posted by rapunzel47

Sushi
Mmmm, sushi. I also like the shanghai-style rare tuna steak from a local fish restaurant (ginger/soy sauce marinade and very lightly seared).
 

jcat

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With mayo and lots of onions, preferably stuffed in a tomato or between two slices of toast, with dill pickles! I also love tuna quiche!
 
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kittylover4ever

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How can I make a tuna casserole low fat do you think?
 

darkeyedgirl

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Take the can of tuna, drain the juices into a few bowls, set the tunajuice bowls on the kitchen floor and let the frenzy begin. (I do not do this often... it's just a treat!)

Then I put the tuna into a bowl & SMOTHER it with pepper. Maybe a little lemon if I have it handy.

Another great thing is to take leftover Mac & Cheese & mix that tuna in with it.

Or, a tuna melt; make yerself a grilled cheese samich & put the tuna in there while the cheese is still melty.
 

annabelle33

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i just had tuna today
I like it with mayo but not any veggies.. and i like tuna noodle casserole.. and i LOVE it just straight out of the can with a little salt
 
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