Hey guys! I have to tell you that this gal is just about whipped today, and its only 11:15 am! We actually catered a brunch this morning for a cancer fundraiser, which entailed us being up and at the bakery working this morning just after 2 am. The brunch started at 10, we served about 100 ladies country ham with biscuits, gravy, fresh tomatoes, cantaloupe, strawberries, croissants, butter, a half dozen different jams and jellies, an egg and bacon breakfast casserole, served orange juice, tomato juice, apple juice, water and coffee to drink. So, that being said, what would you all have for brunch if you called me and asked us to cater it?
post #1 of 21
4/9/05 at 9:23am