Very finely shredded and steamed with a little soya sauce, it is a wonderful low calory alternative to rice with just about anything! It is also good cooked with raisins and wine (white for white cabbage, red for red) with a teaspoon of suger added.
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How do you eat cabbage?
- Thread starter fwan
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Cabbage is YUMMY YUMMY YUMMY!!!Originally Posted by fwan
Well tomorrow is a big clean out from our refrigerator and i have no idea what to cook.
We have fresh broccoli, capsicum, cabbage and carrots.
The carrots are for the bunny
Ive planned to cook the capsicum into a pasta dish.
But i dont know what to do with the cabbage
My bf doesnt like it the way my mum makes it which means cutting up the cabbage, boil it and then drain add butter.
So how can i make the cabbage?
How do you eat your cabbage? i know most people dont like it..
Why don't you do it your Mum's way and then add lots of salt and pepper, too? It's really nice like that. And don't overcook it - if it's still got a little bit of crunch it's delicious!
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- #23
I know i will cook half of it like my mums way, its just im cooking dinner for when my bf gets home from work. But he doesnt like it my mums way, so i planned since im making rice or maybe pasta, im going to fry it and add other veggies
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It's actually delicious stir-fried with other vegetables, once again a little bit crunchy. Or you can chop it up raw and serve it with dips or hommus or something - it actually tastes very peppery raw. It's yum!
Those are two different things as far as I know..Originally Posted by RarePuss
is that really russian? i don't know. I'm russian, and we make 'pirozki' (stuffed bread rolls with cabbage) but never like you said.
In our house the favorite meal out of cabbage is raw sliced cabbage mixed with pickled cabbage and fried on a skillet until it turns light brown - YUM!
One is cabbage roll as she says and then there are peroshky (sp?) as you said which are Russian and Ukrainians do it too...
I lovvvveee both...
I am getting hungry reading this thread.
I also love Corned beef and cabbage..yumm.
Or how about cabbage soup?
I eat it in my nightmares only!
OLD GERMAN SAUERKRAUT SALAD
1 1/3 c. sugar
1/3 c. vinegar
1/3 c. oil
1 c. green pepper
1 c. chopped celery
2 tbsp. dry onion flakes or 1/2 c. fresh onion, finely chopped
1 lg. can sauerkraut
Combine sugar, vinegar and oil in sauce pan. Bring to boil until sugar melts. Pour over sauerkraut (juice drained). Add chopped pepper and celery. Grate in a medium carrot for color or add pimento. Add onion. Chill. Serve as a side dish. Also good on hamburgers
1 1/3 c. sugar
1/3 c. vinegar
1/3 c. oil
1 c. green pepper
1 c. chopped celery
2 tbsp. dry onion flakes or 1/2 c. fresh onion, finely chopped
1 lg. can sauerkraut
Combine sugar, vinegar and oil in sauce pan. Bring to boil until sugar melts. Pour over sauerkraut (juice drained). Add chopped pepper and celery. Grate in a medium carrot for color or add pimento. Add onion. Chill. Serve as a side dish. Also good on hamburgers
That's how I make Halushki too! Sometimes I"ll chop up some sausage or whatever meat I have and cook it with it.....yummmmmmmOriginally Posted by wodesorel
Halushki. (I think I spelled that right. I've never been good with Slovak words.) It's shredded cabbage fried in butter and served with egg noodles.Just remember what cabbage gives you! He he.
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- #29
well
i left half of it on the table
GOD it was so hard chopping it up!
i fried the other half it tastes good so far, im going to eat the rest for dinner.
My bf didnt try the fried one yet i guess when he gets home.
But he ended up eatng a big chunck of it raw.
i left half of it on the table
GOD it was so hard chopping it up!
i fried the other half it tastes good so far, im going to eat the rest for dinner.
My bf didnt try the fried one yet i guess when he gets home.
But he ended up eatng a big chunck of it raw.
ewww i cant stand the stuff
As cole slaw (Kohlsalat) or stuffed with ground meat - fill individual cabbage leaves with a ground beef, egg, bread crumb and spice mixture, brown the rolls in hot fat/oil, add water, and steam for 45 minutes. Or boil the cabbage with potatoes and serve with ham or corned beef.
Cole slaw: Shred and wash cabbage, perhaps shredded green peppers (optional), mix with shredded carrots, onions (optional), mustard seed and celery seed, add mayo thinned with water and vinegar. Cool in fridge for several hours (or overnight).
Cole slaw: Shred and wash cabbage, perhaps shredded green peppers (optional), mix with shredded carrots, onions (optional), mustard seed and celery seed, add mayo thinned with water and vinegar. Cool in fridge for several hours (or overnight).
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- #33
Probably too late, but.....
Stuffed cabbage rolls (from my Polish mother in law):
Place a whole head of cabbage in a large pot of boiling water until the outer leaves peel away from the core. Keep pulling them away as it cooks towards the center.
Mix 1-2 pounds of ground beef with 2-3 cups rice, some salt, pepper and chopped onion. Wrap the cabbage leaves around the mixture. Hold together with toothpicks if necessary.
Boil the stuffed leaves in a large pot of either tomato soup, tomato juice, tomato sauce or some variation of these 3 for about 1-1/2 hours. You pull the rolls out of the sauce when they just begin to fall apart.
Stuffed cabbage rolls (from my Polish mother in law):
Place a whole head of cabbage in a large pot of boiling water until the outer leaves peel away from the core. Keep pulling them away as it cooks towards the center.
Mix 1-2 pounds of ground beef with 2-3 cups rice, some salt, pepper and chopped onion. Wrap the cabbage leaves around the mixture. Hold together with toothpicks if necessary.
Boil the stuffed leaves in a large pot of either tomato soup, tomato juice, tomato sauce or some variation of these 3 for about 1-1/2 hours. You pull the rolls out of the sauce when they just begin to fall apart.
I think Winnipeg is likely the most Ukrainian city in Canada!
Originally Posted by Loveysmummy
Those are two different things as far as I know..
One is cabbage roll as she says and then there are peroshky (sp?) as you said which are Russian and Ukrainians do it too...
I lovvvveee both...
I am getting hungry reading this thread.
I also love Corned beef and cabbage..yumm.
Or how about cabbage soup?
I Love tatoes also baked, fried, stuffed scalloped,I Love home made cream of potato soup, not one for rice
