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Whats to eat?
- Thread starter fwan
- Start Date
Mmmmmm What time is dinner?
Tonight is our eat-out night - We are going to Swiss Chalet tonight. Our daughter says she wants to go there and it's her treat so no complaints here.
Tonight is our eat-out night - We are going to Swiss Chalet tonight. Our daughter says she wants to go there and it's her treat so no complaints here.
Sounds elegant!
We got our annual bonus today so everyone brought snacks. I'm trying to resist eating anymore. But one boss brought Robert Redford torte and I ate 1 1/2 pieces.
I bought carrots and homemade vegetable dip. Dinner will be very late as the hair transformation is right after work and will take 2 hrs.
I bought carrots and homemade vegetable dip. Dinner will be very late as the hair transformation is right after work and will take 2 hrs.
- Thread Starter Thread Starter
- #5
Tonight for us is leftovers. Either chicken or cabbage rolls.....hummm, decisions, decisions!!
I'm making this stuff where ya put a jar of Ragu, mix in some Miracle Whip, mix in cooked ground beef... then pour it on top of noodles... like elbows or shell noodles? And then put shredded cheddar on TOP of it all. And about a ton of fresh cracked pepper. Maybe some hot sauce.
That, and some martini's. We just decided via text messaging, tonight is a martini night versus a wine night.
Then for dessert, probably raiding my daughter's Halloween candy bag. She doesn't like chocolate much so every now and then, candy disappears from it...
That, and some martini's. We just decided via text messaging, tonight is a martini night versus a wine night.
Then for dessert, probably raiding my daughter's Halloween candy bag. She doesn't like chocolate much so every now and then, candy disappears from it...
ummm, sounds good Steph!Originally Posted by darkeyedgirl
I'm making this stuff where ya put a jar of Ragu, mix in some Miracle Whip, mix in cooked ground beef... then pour it on top of noodles... like elbows or shell noodles? And then put shredded cheddar on TOP of it all. And about a ton of fresh cracked pepper. Maybe some hot sauce.
That, and some martini's. We just decided via text messaging, tonight is a martini night versus a wine night.
Then for dessert, probably raiding my daughter's Halloween candy bag. She doesn't like chocolate much so every now and then, candy disappears from it...
I think grilled salmon (I have really been using my George Forman lately and to think I almost gave it away!) with a sweet mustard sauce, with potatoes and salad.
Also going to paint a chair tonight for entertainment. I bought a chair at a white elephant sale and I really like it but the color stinks. I feel so Martha Stewart (sans jail) painting it. But what a way to save a lot of money!
Also going to paint a chair tonight for entertainment. I bought a chair at a white elephant sale and I really like it but the color stinks. I feel so Martha Stewart (sans jail) painting it. But what a way to save a lot of money!
- Thread Starter Thread Starter
- #10
I am going to make the curry tonight - so those with superhuman powers are welcome to eat it at my place. Dinner is at 6 sharp!
Bring your own port a potty!
Last night I just had turkey breast in pita pockets - since Jake was at school til 10pm, no point in cooking for one.
Friday is our night for a special dinner, usually at home, either just the two of us or with close friends. We're due for poultry, so I think it's going to be Devilled Game Hens, with some Gnocchi Alfredo, and I'm not sure what veg -- or maybe salad. A nice bottle of Chianti...Gelato Spazzacamino for dessert, unless I have some other brainwave.
Not really sure yet. I'm getting together with friends this evening for dinner. Some kind of fish and a side.
Tonight in our house will be spaghetti night. I like to make my own sauce in huge amounts and then freeze it in dinner sized containers so it's faster to prepare when we decide we want to eat it. So we'll have spaghetti, garlic rolls and salad.
I have to say that the earlier recipe with the Miracle Whip and ground beef and cheese sounds very good to me, too. I'll definitely have to try that one night.
I have to say that the earlier recipe with the Miracle Whip and ground beef and cheese sounds very good to me, too. I'll definitely have to try that one night.
Mmmmmm... I LOVE salmon. We might smoke some on Sunday.
We had Maultaschen (Swabian ravioli) cooked in homemade vegetable soup (frozen), and Pillsbury breakfast rolls. I had one of my biannual migraines today, probably as a result of yesterday's oral exams, so I wasn't up to much cooking.
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- Jun 10, 2003
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So did you end up making BBQ beef ribs last night? How did they turn out?
I'm having stir-fried chicken with peapod (snow peas) and galangal root. -with rice of course.
The only thing that I'm having is hunger pains from reading this thread!!!! Sigh, I have an idea that tonight will be fast food again, sigh. Maye I should go back to the vacation thread and dream of the stuff we had there!
I'm having bean burritos, rice and a salad. Angel is having canned chicken.
Hubby should bring home chicken cordon blue tonight he made for his clients.
Here's hoping he remembered.
Otherwise I will be scrambling eggs as thats all there is in our refridgerator.
Tricia
Tricia
