A question for the cooks here I guess...
Ok, There is a recipe I've been wanting to try that calls for shallots. I've never used them before. I looked at them in the store and they look like little onions, but cost alot more.
My question is...What is the difference between shallots and onions? Can onions be used as a subsitute?
Thanks for any help!
Ok, There is a recipe I've been wanting to try that calls for shallots. I've never used them before. I looked at them in the store and they look like little onions, but cost alot more.
My question is...What is the difference between shallots and onions? Can onions be used as a subsitute?
Thanks for any help!