Uhhh Dinner.
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And let the Vacation begin......
- Thread starter huggles
- Start Date
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No we cannot get to Ashley's by boat in the middle of the Canadian rockies
Although I do love your yacht........
See you Danielle!
Mmm dinner!
I'll have BC smoked sockeye salmon, cream cheese, watercress salad 12 for my appetizer! and for dinner Australian lamb rack, Dijon & pistachio crusted, rosemary demi (half/full portion) 17/34
Oh yummy!
MMMM desert - Double Belgian chocolate truffle cake, I think it chose me!
I'll have BC smoked sockeye salmon, cream cheese, watercress salad 12 for my appetizer! and for dinner Australian lamb rack, Dijon & pistachio crusted, rosemary demi (half/full portion) 17/34
Oh yummy!
MMMM desert - Double Belgian chocolate truffle cake, I think it chose me!
We're at the Sequoia Grill at Ferguson Point in Stanley Park. (This meal's not going to happen in five minutes, so we'll still be here eating and likely boozing, too, when Danielle and the others get back.)
This used to be called The Teahouse, and originally it probably was just that, though as long as I’ve known it (close to 30 years) it’s been a nice full service restaurant. It’s owned by the same group as owns Seasons in the Park, which the folks who were on the first vacation may recall. They each do their own thing – beautifully. And the setting here is something else...
Quote:
With towering trees in its backyard and the ocean at its front door, Sequoia Grill sits cosily at water’s edge on Stanley Park’s Ferguson Point. A true-Vancouver style of fresh local ingredients and cross-cultural cuisine influences, resulting in comfortable, contemporary dining with a difference: the best and longest sunset view.
• private function rooms
• lunch, weekend brunch, dinner & small plate menus
• signature cocktails & extensive wine list
• voted the best sunset view in the city
• heated outdoor patio
• 4 cosy fireplaces
Let’s check out this menu....
This used to be called The Teahouse, and originally it probably was just that, though as long as I’ve known it (close to 30 years) it’s been a nice full service restaurant. It’s owned by the same group as owns Seasons in the Park, which the folks who were on the first vacation may recall. They each do their own thing – beautifully. And the setting here is something else...
Quote:
With towering trees in its backyard and the ocean at its front door, Sequoia Grill sits cosily at water’s edge on Stanley Park’s Ferguson Point. A true-Vancouver style of fresh local ingredients and cross-cultural cuisine influences, resulting in comfortable, contemporary dining with a difference: the best and longest sunset view.
• private function rooms
• lunch, weekend brunch, dinner & small plate menus
• signature cocktails & extensive wine list
• voted the best sunset view in the city
• heated outdoor patio
• 4 cosy fireplaces
Let’s check out this menu....
Wine, anyone? It’s our last night here...
I'll have the Wild BC salmon, artichoke and sweet potato mash, warm clam & tomato vinaigrette 22....and some Champagne & Sparkling Wine, Moët & Chandon Brut Imperial France.
Nope not this time! CoolCat is still the designated captain, sunglasses and all....but just pop a Tylneol PM and we'll be there in no time! We'll have a change of captains when flying to Washington State next week.....that is if ya'll can make it through partying with Ashley !!!!!!
For Dessert I'll have the Double Belgian chocolate truffle cake.
I'll also have CafÃ[emoji]169[/emoji] mocha.
I'll also have CafÃ[emoji]169[/emoji] mocha.
I see I left out the dessert menu -- though that didn't stop some people -- good on ya!
I'm going to have some fresh fruit and crackers too please!
Ok dinner was good.
What are we going to do now?
What are we going to do now?
Shopping sounds good.
I tried to PM you Jenny but your box was full.Originally Posted by Ilovecats
Hmmm...shopping....
(Feeling glum)
We are going to Gastown
Let's shop!
Let's shop!
- Thread Starter Thread Starter
- #4,760
oi I just got back and I want some of that wine and chocolate truffle.....
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