I ate ostrich before, looks like beef and kind of tastes like it, if I remember correctly, but is similar to chicken in nutrition.
I've also had fried calamari, but I didn't like it because of the chewiness.
I used to make peanut butter and cheese sandwiches. It was a certain kind of cheese, thick pieces of sharp cheddar. Don't ask how I started, I have no idea! Oh, and I love peanut butter and molasses. My dad started me on that.
Anyone else put chips in their bologna sandwiches? Or fries on your burger? My husband does the fries thing, and we both eat chips with bologna.