Baking with non-stick foil

mamacat · Dec 22, 2004

So I'm thinking of making some cookies tomorrow and I was wondering, do any of you know whether you can bake on that non-stick aluminum foil? I usually cover the cookie sheet with it if I need to heat something up, or if I'm making chicken, but I don't know if baked things will turn out properly if I use it.

coolcat · Dec 22, 2004

When the cookies are ready can you send me some?

catherine · Dec 22, 2004

I've never heard of that........I always spray the pan with Pam.

rapunzel47 · Dec 22, 2004

I've never used non-stick foil -- wasn't even aware of it. In situations like that I use parchment. It's great, and reusable.

mamacat · Dec 23, 2004

Originally Posted by CoolCat

When the cookies are ready can you send me some?

But of course Rigel! They will be Viennese Crescents, which are made with ground up walnuts--we always made them every year when I was a little girl, but this will be my first time making them by myself. I hope you don't mind if they get a little burnt!

mamacat · Dec 23, 2004

Originally Posted by rapunzel47

I've never used non-stick foil -- wasn't even aware of it. In situations like that I use parchment. It's great, and reusable.

Hmm, parchment--we've got some of that here. I didn't think of using it though. My bf's really the culinary expert here--I don't know what half the stuff in our kitchen is for.

carolcat · Dec 23, 2004

Originally Posted by mamacat

So I'm thinking of making some cookies tomorrow and I was wondering, do any of you know whether you can bake on that non-stick aluminum foil? I usually cover the cookie sheet with it if I need to heat something up, or if I'm making chicken, but I don't know if baked things will turn out properly if I use it.

I have used it and it usually works just fine, it the receipe calls for "greased" cookie sheet, you can spray the foil with pam too....

jcat · Dec 23, 2004

I discovered "nonstick" foil about three years ago, and love it, especially when I'm baking cookies. I don't grease it, even if the recipe calls for a "greased cookie sheet".

mamacat · Dec 23, 2004

Well, I just finished making them and I opted for the foil...AND I greased it.

My theory was there was already a half pound of butter in the cookie dough, so greased cookie sheets weren't going to make that much of a difference.

catfolks · Dec 23, 2004

I've never used the non-stick foil I use a sheet called a sil-pat
nothing sticks to it.

chixyb · Dec 23, 2004

Originally Posted by Catfolks

I've never used the non-stick foil I use a sheet called a sil-pat
nothing sticks to it.

Those are soooo expensive, but I hear they are wonderful! Even those tv chefs use them to make their chocolates on.

fwan · Dec 23, 2004

yes i use foil too to bake my cookies, chips and pizza it turns out great and i never have to grease.

Baking with non-stick foil

mamacat

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