Anne has that great new site:www.mycrock.com
****Reminder to all here, that if ANYONE has some great recipes they can post on her websites--it would be a great help to her, I am sure!
--I LOVE crockpot recipes--and we DO use ours too!!
**SCALLOPED POTATOES AND HAM, AuGRATIN**
2-3 cups of ham (cut in chunks)
8-10 medium potatoes (peeled & sliced thinly)
1 teaspoon RealLemon (reconstituted lemon juice) OR 1/2 tsp. of Cream of Tartar
1 cup water
2 Onions (peeled and sliced thinly)
1 teaspoon salt
1/2 teaspoon of Pepper (or to taste)
1 cup Grated Cheddar
1 10 oz. can of Cream of Celery, or Cream of Mushroom Soup
---Mix 1 cup of water, with either lemon juice or Cream of Tartar(keeps potatoes from "turning color" while cooking). Drain in colander. Put 1/2 of ham, potatoes, and onions in cooker. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top, and Sprinkle with Paprika. Cover and cook on low for 8 to 10 hours. Or on "High" for 4 hours.
Serves 4-5 people