Does anybody know how to make raised pot pie noodles? I'm talking about making up a dough (or it could be a batter) that you let rise overnight, then use to roll out and cut for pot pie noodles. I make regular pot pie all the time, but my BIL is looking for a pot pie noodle dough that, evidently, is raised. And now I'm curious.
I googled for "raised pot pie" and "raised pot pie noodles" but only got recipes for chicken pies and this is not the same thing.
I'm thinking it's probably a PA Dutch thing.
Thanks.
I googled for "raised pot pie" and "raised pot pie noodles" but only got recipes for chicken pies and this is not the same thing.
I'm thinking it's probably a PA Dutch thing.
Thanks.