- Joined
- Jul 25, 2016
- Messages
- 14
- Purraise
- 1
My partner and I feed the 10 rescued cats we care for a home made raw chicken diet and have for 10 plus years, using the Pierson recipe. Just recently I looked in at her site and found that Pierson has started lightly cooking the chicken to 'kill surface bacteria'. Some time ago we began addressing this same concern by adding colloidal silver to the water we wash the thighs in before grinding them up and then also add more CS to the final raw ground slurry that contains liver, hearts, and the ground bones.
I would like to know if anyone else uses colloidal silver this way and whether you know if Pierson has an opinion on CS. Its just so much easier for us than adding the separate step of par-baking 80 pounds of chicken thighs each time we make a big batch. Thanks...Deborah
I would like to know if anyone else uses colloidal silver this way and whether you know if Pierson has an opinion on CS. Its just so much easier for us than adding the separate step of par-baking 80 pounds of chicken thighs each time we make a big batch. Thanks...Deborah