Originally Posted by Neely
Almost the same here except for almond milk and raisins. (Love my oatmeal especially on a cold winter morning.)
I love oatmeal, but only have it with cinnamon. Quaker has an instant oatmeal with more protein and I'm tempted to try it. I'm not fond of instant oatmeal and everybody says the rolled oats are better for you (I should get some steel-cut oats and use them; there is a recipe to make the steel cut oats on a Sunday night in the oven, then you cut them into squares and have a square throughout the week with milk. Steel cut oats take a long time to prepare), but the extra protein has me interested.
Not particularly fond of milk at all, to be honest. Nor was my mother; she used to have her cereal with water, even her oatmeal. I'm not sure I could do that.
I just tried eating Greek strawberry yogurt. Now I've never eaten wallpaper paste, but I really think that the texture of the two is a lot alike. My doctor suggested I switch to Greek because of the added protein. But oy....it's going to take some time for me to get used to it.
Anyway, I just finished my oatmeal and milk. And I had a mug of hot chocolate, too, in addition to my coffee, because I'm freezing to death this morning.