Winchester
That sounds good. I love tomato soup with a toasted cheese sandwich too. I just don't get to eat it anymore as I have not found a gluten free one and I never tried to cook my own tomato soup. Maybe I need to investigate. 
That sounds delicious. I love yellow rice and black beans but will have to skip the hot sauce and chicken. I just went to BJ's yesterday but will pick up the ingredients on my next trip there. They have the best pies. I always spend a small fortune when I go there.
Made for dinner last night for today. Goya yellow rice.. added a can of ro-tel tomatoes.. a can of blackbeans .. some Queso Blanco- cheese all bought at BJ wholesale.. will have some hot sauce on top and shred a bit of rotisserie chicken in it as well .. delicious!!
If you have a store that sells Boar's Head products, try some of their sweet slice ham on the toasted cheese sandwich. That stuff is so good.
Yes, it is! We've had several Boar's Head products and they're all really good. Right now, we still have some deli meats leftover from our New Year's Eve sandwich that we have to use: capicola, turkey breast, roast beef, and some hard salami. The turkey breast was roasted with some salsa (I can't remember the name of the turkey breast, but it's quite good). Rick's been taking it in sandwiches for his lunch; he doesn't normally take a lot of sandwiches, but we need to get it used. He is fasting right now for blood work this afternoon and he's looking forward to a good sandwich for supper tonight.
If you have a store that sells Boar's Head products, try some of their sweet slice ham on the toasted cheese sandwich. That stuff is so good.
The salsalito turkey?? It is very good. My new favorite ham from them is the peppenero garlic ham. It's a bit on the spicy side but I love it. Try a slice next time you go to the counter. The cats ADORE the low sodium chicken breast and I get them some from time to time as a treat. The people behind the deli counter know it's for them and get a chuckle out of it.
Yes, it is! We've had several Boar's Head products and they're all really good. Right now, we still have some deli meats leftover from our New Year's Eve sandwich that we have to use: capicola, turkey breast, roast beef, and some hard salami. The turkey breast was roasted with some salsa (I can't remember the name of the turkey breast, but it's quite good). Rick's been taking it in sandwiches for his lunch; he doesn't normally take a lot of sandwiches, but we need to get it used. He is fasting right now for blood work this afternoon and he's looking forward to a good sandwich for supper tonight.We don't eat sandwiches often and they're a real treat.
The also have one called marbleu. It's a blend of monterey jack and blue cheeses. It has the flavor of the blue but slices really well due the monterey jack. It's fantastic on burgers and on roast beef sandwiches.
That might be it!It's delicious. I would like picante provolone; Rick would, too. Yum. We'll look for it next time we're in the grocery. Thanks!
We are also fans of the different smoked cheeses. I love smoked Gouda, smoked baby Swiss, and smoked provolone. We had an apple-smoked Gouda (from a market in Lancaster) a few months ago that was simply delicious.
