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- Nov 4, 2016
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Spending tomorrow in the kitchen! I just came home with 26 lbs of meat.
I've been poaching chicken breasts to 165 degrees, but would appreciate input on the best - easiest - way to cook a big batch. Can I use the oven?
I've got:
chicken breast boneless, skinless 10 lbs
chicken thighs. boneless, skinless 9 lbs
chicken gizzards and hearts 1 lb
turkey drumstix 6 lbs
also
chicken livers in freezer 1.25 lbs
edit: The Kids aren't used to raw food or organ meat. Since this is all brand new to them, I'd like to cook the organs and blend them in with the batches.OR, could I dehydrate them in the oven and then crush them into powder??
I've been poaching chicken breasts to 165 degrees, but would appreciate input on the best - easiest - way to cook a big batch. Can I use the oven?
I've got:
chicken breast boneless, skinless 10 lbs
chicken thighs. boneless, skinless 9 lbs
chicken gizzards and hearts 1 lb
turkey drumstix 6 lbs
also
chicken livers in freezer 1.25 lbs
edit: The Kids aren't used to raw food or organ meat. Since this is all brand new to them, I'd like to cook the organs and blend them in with the batches.OR, could I dehydrate them in the oven and then crush them into powder??
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