In a recent post in Cat Health, @Kittylove14 posted in the Health Forum that when she changed to a grain-free food that contained tapioca powder or kassava root powder, all of her cats developed some problems. (See http://www.thecatsite.com/t/330201/food-allergy-solved#post_4147208)
I had always avoided foods that included tapioca because it's one of the new higher carb ingredients that manufacturers use to replace grains (such as potato and lentils), but I had no idea it could actually be dangerous. She included a link from the Wysong web site which explains it in more detail, and points out that "In pet food kibbles, the "no grains" claim is almost assuredly made to imply that the grains have been replaced by a superior ingredient. However, the idea that ridding the food of grains creates a superior product is not supported by the facts. The truth is, tapioca poses some unique and very serious pet health risks." (http://www.wysong.net/TapiocainPetFood)
This is important for anyone interested in cat nutrition to read and know. Once again, always read labels because manufacturers are changing their foods all the time. Be particularly careful with the newer "grain free" foods because the replacements for safe grains are not always better ingredients.
I had always avoided foods that included tapioca because it's one of the new higher carb ingredients that manufacturers use to replace grains (such as potato and lentils), but I had no idea it could actually be dangerous. She included a link from the Wysong web site which explains it in more detail, and points out that "In pet food kibbles, the "no grains" claim is almost assuredly made to imply that the grains have been replaced by a superior ingredient. However, the idea that ridding the food of grains creates a superior product is not supported by the facts. The truth is, tapioca poses some unique and very serious pet health risks." (http://www.wysong.net/TapiocainPetFood)
This is important for anyone interested in cat nutrition to read and know. Once again, always read labels because manufacturers are changing their foods all the time. Be particularly careful with the newer "grain free" foods because the replacements for safe grains are not always better ingredients.
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