I've been googling but haven't found a thing for recipes for venison, moose, or elk and am wondering if anyone has some good, reliable recipes for these meats.
Some things to note is that I will not be able to add the hearts of these animals, which means more added taurine, but I will be able to add the livers.
Some things to note is that I will not be able to add the hearts of these animals, which means more added taurine, but I will be able to add the livers.