There are never any left-overs in this house.
We have a Food Saver V4865. I make bean stews a lot, and I like to package up the leftovers in 1 or 2 person portions for later. I don't eat meat, so hubby buys meat for himself, cuts it into 1 person portions and freezes it.Which vacuum sealer do you use? I've been considering getting one.
Oh yeah! We often make meals out of leftovers, and depending on the food, I vacuum pack some things for freezing.
Turkey with all the trimmings is the best for leftovers. I always intentionally cooked much more than was needed, that way everyone could take home some and I still had leftovers.
Oh yes! i don't like wasting food! Some things I make with leftovers in mind too. Like chili, ham, soup, etc. Whenever we have a holiday family meal I bring leftover containers (or my mother brings some here) so we can split them to enjoy after.
Flash freezing or nearly frozen will help. Most foodsavers have a wet setting too. You can also sop up some of the moisture with paper towels.Leftover turkey is awesome. I eat it cold by itself of with bread and a bit of salt. I love turkey!
I have a Foodsaver too, but I use it mostly for freezing bulk meat as well. Having issues right now trying to seal up fresh corn on the cob I've blanched. It won't seal the bags because it's too wet. How to you seal wet items? Flash freeze first???