Is it normal for a balsamic vinegar and olive oil salad dressing to solidify in the fridge?
I bought a bottle of the dressing a few days ago and put it in the fridge after I used some. The label says to refrigerate after opening. Today I took the bottle out again to use and the oil part was completely solid. I had to warm the bottle next to the stove as I was cooking to liquify the oil enough to shake up the dressing and use. I did have the bottle in the door shelf. Maybe too cold there? The bottle is now on a regular shelf.