I thought I'd killed my sourdough starter as I hadn't fed it in about two weeks. Got it out on Friday and took a look....and a long sniff. It seemed OK, it was covered by the fermented alcohol on the top. I poured that off, got rid of all but 4 ounces and fed the starter. I've been keeping it out on the kitchen counter and have been feeding it twice a day.
It's fine! Full of lovely bubbles and doing its thing again. Whew!
I'm going to put it back into the fridge tonight.
It's fine! Full of lovely bubbles and doing its thing again. Whew!
I'm going to put it back into the fridge tonight.