Question of the Day - Thursday 12th March

Hi everyone



Today's question is .........


What food do you dislike the most ?


I really hate Celery :uuh:

Meat!

Olives.

Rice pudding - it turns my stomach!

Cheesecake (or pretty much anything with cream cheese or sour cream)

Bananas. The smell turns my stomach.

Liver of any type.  My father loved beef liver and onions so we had it at least once a week and I hated it.  I don't like the feel of it when it's raw, the smell of it while it's cooking and I the taste and texture after it's cooked.

Does Mustard count? I hate the smell of it.. the color.. the look of it.. I refuse to try it!

Liver.

Eggs take a close second place.

Not a fan of celery either.

And kale.  If I never see another kale recipe it will be too soon.  

Shrimp. The texture is like bugs. They look like bugs too.

I don't like raw celery, too stringy, I like it OK in small pieces in soups, etc. Adds a nice flavor. As a stand-alone food, no.

Really can't think of anything. Oh, yes, green Jello

I don't really like chicken or pork. Give me fruits, veggies, seafood, and beef and I'm happy.

Chicken is sometimes okay if prepared really well, and by itself. I can't handle chicken chunks in sauces or whatever, no chicken in mexican food or pizza for sure. Pulled pork is okay and sometimes bacon or ribs, but I won't eat ham or pork sausages, not a fan of chops or pork roast either. 

I'm just a little bit of a picky eater. 

I never met a food I didn't like.  Which is probably why I have a weight problem. 

Denice said:

 
Liver of any type.  My father loved beef liver and onions so we had it at least once a week and I hated it.  I don't like the feel of it when it's raw, the smell of it while it's cooking and I the taste and texture after it's cooked.

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My father loved it, too.  He would be so happy when we had it smothered in onions.  

In Japan there is something known as natto. It's made from fermented soy beans, smells like old socks and is covered in this disgusting sticky gloop. I've never tasted it, the sight and smell of it is enough to put me off.

Japanese people like to mix it with a raw egg and some soy sauce and pour it over rice. Apparently it's really good for you, but then so is drinking your own urine.

Pork is all that comes to mind right now.  I like ham, bacon and pulled pork roasts; but not pork chops or the tenderloin roasts.  

I know there are other things I don't like; but I can't seem to think of them off the top of my head.  Maybe okra?  

Oysters

Nori

Any fish that isn't very, very mild tasting

Bananas

Green peppers

Maraschino cherries

Liver or any organ meat

Brussel sprouts

Golden raisins

The grapes that come in canned fruit cocktail

Kiwi

Hmm honestly I will eat anything if I'm hungry enough. Except split pea and ham soup or tuna casserole. I love tuna.. just not with noodles and my mom puts peas in it and I am not a pea person unless they are in the pod.

RAISINS!