I have just cooked ground turkey meat and am going to add in U-stew once it cools.
But wondering first of all, if anyone has used U-stew here and whether it adds flavor somehow to the plain, boring flavorless meat since turkey is so blah.
Salt? Bullion? I just don't want this to be like pulling teeth getting my girls to eat it. It has to be turkey too, as Krissy has lots of inflammation, IBD/pancreatits, etc.
Maybe fortiflora?
Also, I have nexabiotics I would love to get added but am afraid the taste of it will deter them from eating the cooked diet.
They are currently eating FF turkey classics twice a day and Blue Buffalo Basics limited ingredient diet, turkey/potato.
I would be thrilled to eventually get them completely off of commercial food, but they have to like eating home cooked for it to happen.
Thanks!
But wondering first of all, if anyone has used U-stew here and whether it adds flavor somehow to the plain, boring flavorless meat since turkey is so blah.
Salt? Bullion? I just don't want this to be like pulling teeth getting my girls to eat it. It has to be turkey too, as Krissy has lots of inflammation, IBD/pancreatits, etc.
Maybe fortiflora?
Also, I have nexabiotics I would love to get added but am afraid the taste of it will deter them from eating the cooked diet.
They are currently eating FF turkey classics twice a day and Blue Buffalo Basics limited ingredient diet, turkey/potato.
I would be thrilled to eventually get them completely off of commercial food, but they have to like eating home cooked for it to happen.
Thanks!