We had beef scotch fillet. A big one tons of asparagus and broccoli. I haven't had scotch for a long time because of the fat content. The fat makes it soo yummy
It was. We picked up tortillas to make burritos for lunch with the left overs.Probably not much of anything. We're leaving in a bit with friends to head to a garden show (I dearly need some thing that's spring!) and are going out for breakfast prior to the show. When we do breakfast out, then I don't cook much that night. Maybe some soup or such.
Mrs. B, I may have to try that recipe; it looks really good!
I don't know what a burrito is? I've never had Mexican food.Just thought I'd share the recipe for the dinner I made tonight. It was delicious, tasted exactly like a burrito. I added a drained can of corn and didn't put the cheese in the crock pot, we put it on in the bowls because I wanted to freeze leftovers and thought it might be weird with cheese. We topped it with sour cream.
http://www.number-2-pencil.com/2014/10/01/slow-cooker-chicken-burrito-bowl/
Rice, beans, corn, sour cream, salsa and meat (chicken, pork, steak) wrapped in a tortilla and grilled. They are very good.I don't know what a burrito is? I've never had Mexican food.
Rice, beans, corn, sour cream, salsa and
meat (chicken, pork, steak) wrapped in a tortilla and grilled. They are very good.[/quote
No tortillas, salsa or whatever beans are used. Sigh.
Thanks! I just pinned it. I really think my nieces would like that.Just thought I'd share the recipe for the dinner I made tonight. It was delicious, tasted exactly like a burrito. I added a drained can of corn and didn't put the cheese in the crock pot, we put it on in the bowls because I wanted to freeze leftovers and thought it might be weird with cheese. We topped it with sour cream.
http://www.number-2-pencil.com/2014/10/01/slow-cooker-chicken-burrito-bowl/
It made awesome burritos too. It makes a lot. We had it for dinner, made burritos, froze half of the leftovers and still have more.Thanks! I just pinned it. I really think my nieces would like that.
I may make green curry shrimp later.