I've never pickled anything so how much vinegar per egg. What spices and what else and how long?Pickle an egg like anything else. Vinegar and spices. Well, except you need to hard boil it first, then shell it. One popular pickled egg recipe uses beet juice too, so the egg white is dyed a nice red color.
Pickled eggs are delicious (if you like that sort of thing....and I do!). I pickle the beet juice, making it sweet and sour with bay leaves, sugar, and vinegar. Lots of sliced onions and the sliced red beets.Then I dump about a dozen hard-cooked eggs in the mix. And let it go for a day or so, to let all the flavors mingle. I used to make them primarily at Easter, when we had a lot of hard-cooked eggs for coloring. I still make them once or twice a year, usually for a big family picnic or something like that. They're really good! You have the red beets and the eggs and the onion. Every once in a while, Rick will ask me to make a few pickled eggs; he likes them, too.
Ginger Steak Fried Rice is our dinner tonight. A new recipe that I want to try.
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Pamela could you give me the exact quantities of how you make your delicious sounding pickled eggs and what are they eaten with. Explain about the beetroot and juice please :-)
This is a favorite, but I don't remember the last time I made it.
Apricot chicken. I put it in the crockpot before we went to bed; woke up to dinner! It's french dressing, apricot preserves, onion soup mix, and a bit of apple cider vinegar. It's very high in sugar so we don't eat it often, but it's so good. We serve it over rice.
That sounds yummy!!!!!
Apricot chicken. I put it in the crockpot before we went to bed; woke up to dinner! It's french dressing, apricot preserves, onion soup mix, and a bit of apple cider vinegar. It's very high in sugar so we don't eat it often, but it's so good. We serve it over rice.